Step into the world of culinary delights at Corus Hotel Kuala Lumpur and embark on an extraordinary journey through their Dim Sum offerings. A diverse selection of carefully crafted dishes awaits, showcasing the artistry of Chinese cuisine at its finest.
DIM SUM
For those eager to explore the realm of Dim Sum, Corus Hotel KL presents an enticing opportunity. Their exclusive RM 88 nett promotion for two people is a gastronomic adventure not to be missed. Delight in the experience of choosing four delectable Dim Sum options from a wide range of choices. This promotion also includes a choice of either fried rice or fried noodles, the dessert of the day, and a complimentary serving of traditional Chinese tea.
Indulge in the symphony of flavors as you savor over 20 varieties of Dim Sum, each a masterpiece in its own right. Discover the scrumptious Honey Glazed Chicken Bun, relish the luxurious Golden Salted Egg Yolk Crusted Bun, or savor the delicate Steamed Shrimp Cheong Fun in Soy Sauce. The menu further boasts iconic selections such as Siew Mai, Caviar Prawn and Dumpling, and the tantalizing Bean Curd Roll with Thai Chili sauce.
Dessert of the day
Mooncake
Embrace the enchanting spirit of mid-autumn with Corus Hotel Kuala Lumpur’s exquisite mooncake collection, the Turquoise Autumn Maiden. As the season of celestial beauty draws near, the hotel presents a true work of art that encapsulates the essence of this timeless tradition.
The centerpiece of this year’s mooncake collection is the signature premium box, an embodiment of serenity and youthful elegance. The box is adorned with swirling plum blossom petals and the alluring peony, capturing the essence of the Mid-Autumn Festival’s mystical nights.
In this splendid offering, Ming Palace at Corus Hotel KL unveils an array of four enchanting cases to present to your loved ones. With utmost care and attention to detail, the hotel has curated a selection of six mooncake flavors that speak to both tradition and innovation.
Indulge in the captivating Matcha Mochi Azuki, which tantalizes with its rich matcha essence and delectable mochi texture. Discover the Tropical Emerald, a harmonious blend of tropical fruit flavors that transport you to a paradise of taste. The Shanghai Lava Yolk presents a delightful fusion of textures and flavors, while the Pure Lotus Paste caters to those who appreciate timeless classics.
For those seeking a balance of indulgence and health-consciousness, the collection offers the Golden Jade Single Yolk and Low Sugar White Lotus Single Yolk. These options provide a delectable experience while keeping dietary preferences in mind.
Priced from RM 36 each, these mooncakes offer a delectable way to celebrate the Mid-Autumn Festival. Treat yourself and your loved ones to the Turquoise Autumn Maiden’s exquisite flavors and elegant packaging. Capture the essence of this season with Corus Hotel KL’s mooncake collection, a symbol of tradition, innovation, and the beauty of shared moments.
SIGNATURE DISH & SET MENU
Asides from that, do savour the selection of their 6 Signature Dish. One of the must have is the Chef Signature Braised Chicken. Prepared with meticulous care, the Chef Signature Braised Chicken showcases the epitome of flavor fusion. Through hours of slow braising, the chicken absorbs an array of captivating flavors, resulting in a taste that is nothing short of divine. The outcome is so good where it is complete with the tender and juicy meat that makes each bite an extraordinary experience.
Not just that, Ming Palace also offer 2 choices of set menu for dine in which is price at RM 888 and RM 999.
For more information about Ming Palace @ Corus Hotel Kuala Lumpur, you can checkout their facebook page too.