• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah

Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah

March 22, 2023 by StrawberrY Gal

 Delighting Malaysian coffee lovers once again, Nestlé Malaysia unveiled a brand-new look for its NESCAFÉ Classic Kopi Kedah 2023 edition! First launched in 2020, this represents the third edition of the Company’s first-ever homegrown coffee product, made with 100% Malaysian coffee beans purchased through the NESCAFÉ Grown Respectfully Programme. 

Embodying Nestlé Malaysia’s commitment to rejuvenate coffee farming in Malaysia and enhance the livelihoods of local farmers, the programme was first established in 2019 in partnership with the Federal Land Development Authority (FELDA), Kedah State Department of Agriculture (KSDA) and Kedah Economic Development Authority (KEDA), to guide local farmers with training and technical assistance on seeding propagation, field planting and maintenance, and post-harvest operations. Laying the foundation for a greener coffee farming ecosystem, the programme also helps farmers to transition to more environmentally-conscious agricultural practices such as regenerative agriculture. 

Through NESCAFÉ Grown Respectfully Programme, Malaysian farmers are able to cultivate coffee seedlings with the utmost care and respect to produce high-quality coffee beans that offer a uniquely Malaysian taste and aroma. To date, NESCAFÉ Grown Respectfully has successfully trained around 270 farmers and provided support for the cultivation of approximately 270,000 coffee seedlings across 150 acres of land. 

Mr Juan Aranols, Chief Executive Officer, Nestlé (Malaysia) Berhad, said, “Since 2019, we have been working hard with our local coffee farmers to revitalise coffee farming in Kedah, Perak and most recently, Kelantan. Reflecting our commitment to Environment, Social and Governance (ESG) best practices, this is part of our sustainability agenda to take action to mitigate the impact of climate change and protect food supply chains. We hope that this programme will help enhance the livelihoods of our local coffee farmers who will benefit from greater crop yields and diversification of income as we support them in adopting regenerative agricultural practices such as intercropping.”

“The return of NESCAFÉ Classic Kopi Kedah reflects our steady progress for the NESCAFÉ Grown Respectfully Programme, and we are delighted to share this taste of Malaysia with consumers once again,” added Aranols.

Mr. Raef Labaki, Business Executive Officer of the Coffee BU, Nestlé (Malaysia) Berhad, said, “Every cup of NESCAFÉ Classic Kopi Kedah reflects the care and respect that our NESCAFÉ Grown Respectfully farmers put into growing coffee. In the few years since the programme was established, we have seen encouraging progress. We will continue supporting the local coffee sector to create special coffee moments for Malaysians nationwide.”

This year, NESCAFÉ Classic Kopi Kedah is back with an all-new packaging featuring the traditional art of handcrafted weaving or ‘anyaman’ to celebrate Malaysia’s local heritage. The tin packaging also displays key milestones achieved through NESCAFÉ Grown Respectfully and puts the spotlight on one of the programme’s local coffee farmers, responsible for producing the high-quality beans that create the signature taste of NESCAFÉ Classic Kopi Kedah, made with care and respect.                                                                      

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie