• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A Foodie’s Guide: 8 Do’s & Don’ts During Chinese New Year

A Foodie’s Guide: 8 Do’s & Don’ts During Chinese New Year

January 3, 2022 by StrawberrY Gal

 It might have been 2 years since the last family reunion. Do you still remember your lucky and “pantang” foods?

Chinese New Year’s is around the corner and apart from the ang pows and family reunion, the scrumptious home cooked food and delectable cookies are one of the many things we look forward to the most during CNY.

Growing up in Malaysia celebrating CNY at home or with your Chinese friends, you might have heard your Ah Ma, Ah Gong or friend mentioned certain CNY taboos such as to avoid sweeping the floor on the first day of CNY to avoid sweeping the luck away or to leave the lights on during the night of CNY to scare away spirits of misfortune which might compromise the luck and fortune of the New Year.

Food too, is very symbolic to the Chinese when it comes to the New Year. Some foods are deemed auspicious while others… not so. With almost 2 years of celebrating CNY away from our hometowns due to the Covid-19 MCOs, superstitions about “pantang” foods get forgotten, but that doesn’t mean they’re not out there. Here’s a reminder of how not to eat your way to a bad year.

The “Pantang” Foods

Bitter gourd, also known as 苦瓜(kǔ guā) in Chinese is not consumed during CNY as we don’t want to kick start the new year with bitterness and hardships. Choi choi choi!
 

Back in the day, workers travelled far from home to work and would often carry along a blanket of personal belongings. Hence, when a worker is fired, he’d have to roll (yow) up his blanket, pack his belongings and go home. Hence, serving stir fried squid symbolizes being fired in the coming year so it’s best to avoid this dish during CNY to keep our rice bowl

Pear is pronounced as 梨 (lí) in Chinese, which bears the same pronunciation as 离(lí), meaning parting ways. Chinese New Year is all about reunion and happiness., Hence, pears are deemed inauspicious to be eaten on a new year. But make sure you still keep 3 ft apart! We surely don’t want to be kept apart in-home quarantines due to the virus and not the pears this time!

 Porridge, which is pronounced as 粥 (zhōu) in Chinese, symbolize poverty, hence porridge is avoided during CNY to avoid starting the New Year “poor” as this is a bad omen. Well for our wallet’s sake, it’s better to be safe than sorry right?

Now that you know what to avoid during CNY, here’s a list of what you should have!

The Lucky Food

 
 
Pineapple is pronounced as “Ong Lai” in Hokkien, which means inviting luck and prosperity, which is why pineapple tart is a must-have CNY cookie, to bring in luck, prosperity and deliciousness! Ong ah! Heng ah! Huat ah!

Mandarin oranges is pronounced as ‘Kam’ in Cantonese, which means gold! Hence mandarins are widely consumed and used as decoration during CNY as it’s deemed an auspicious fruit that will bring good fortune to those around!

Apart from the usual Gong Xi Fa Cai, we also wish people 年年有余 (nián nián yǒu yú) on CNY. While direct translation means “year year got fish”, this expression wishes an abundance and surplus every year. The wording 余 (yú) bears the same pronunciation as 鱼 (yú), which means fish. Hence, fish is an auspicious and luck filled food to be eaten during CNY for an abundance of all things good in the year to come.

Prawns are pronounced as “Har” in Cantonese, which sounds like a laugh! So it’s commonly believed that by eating prawns during CNY, the year ahead will be filled with joy and laughter. Sounds like a funny way to get lucky, giving you a reason to laugh all the more

Here’s another thing you should have: all your lucky and auspicious foods all packed in one Lurpak Prosperity Tiffin Hamper! This year of the Tiger, Lurpak is bringing your a roarsome surprise of ONG-filled Pineapple tarts, a Golden Mandarin Orange tart for good fortune, “yue” shaped tarts for a year of abundance and Blooming Flower tarts for a blooming new year, all filled with pineapple filling, sure to bring you sweet prosperity, wealth and delectable treats this CNY! An auspicious gift to loved ones or as a treat to your visitors! Reign in the new year full of joy with Lurpak this Chinese New Year!

Here’s how you can win:

Step 1: Buy 2 LURPAK Butter 200g in a single receipt from any supermarket and hypermarket in a single receipt.

Step 2: Scan the QR code in the poster above.

Step 3: Play a simple game.

What are you waiting for? Grab your chance to win a Lurpak Prosperity Tiffin Hamper for a lucky & yummy start to the Year of the Tiger! Lurpak wishes you a Gong Xi Fa Cai, Nian nian you yu and a Great New Year ahead!

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie