Nobu Kuala Lumpur is treating guests to three curated menus this December for Christmas and New Year’s Eve, one of which carries their ever popular ‘for two’ mechanic. The festive month begins with their 5-course Delectable December For Two featuring two main courses that guests will have the option to upgrade to more premium ingredients.
“December is always a memorable month for us where our guests are eager for delectable and unique experiences that we strive to offer. Having three different menus in one month is a challenging feat to ensure that each one is distinctly different on its own but tells its own story through the sequencing of dishes. The kitchen team worked really hard in preparation for this and we’re looking forward to seeing the reception,” said Executive Chef, Philip Leong.
6 Plates of Christmas by Nobu
Nobu Kuala Lumpur’s kitchen held nothing back when curating this menu fitted with premium dishes starting with the Moriawase comprising succulent servings of Oyster Foie Gras with Caviar, Salmon Sashimi with Black Goma Sauce and Bonito Tataki Amarillo Jalapeno Sauce with Crispy Shiitake. It is then followed by the Chef’s Sushi Selection meticulously handpicked by Head Sushi Chef Masa who uses the freshest ingredients. As a segue into the main courses, indulge in a classic Peruvian dish, Nobu Style Seafood Ceviche. The main courses are easily the highlight of the menu featuring Alaskan King Crab with Cha Soba with Soy Cream Sauce as well as Grilled Japanese Wagyu Beef with Jerusalem Artichoke Puree, Pickles, Yamamomo Sauce and Coffee Soil. The final course brings the menu to a sweet end with the Cherry Ice Cream Cake served with Caramel Miso, Chocolate Cream and Cherry Compote.
The 6 Plates of Christmas by Nobu menu is priced at RM658++ per person and is available only on 24th & 25th December.
New Year at New Nobu
New Year’s Eve is a time to celebrate the year’s accomplishments and embrace the journey ahead, a moment worth cherishing and one that should be celebrated. Nobu Kuala Lumpur is introducing their 6-course New Year at New Nobu to celebrate the countdown in style starting with a Moriawase comprising Shirako with Ceviche Miso, Madai Kiku Sauce and Abalone with Uni Butter Sauce. The Chef Sushi Selection follows with four pieces of Nobu’s freshest sushi. Indulge in the delectable Scallop Tataki with Quinoa Cranberry Salad in Jalapeno Dressing followed by a palate cleanser with the Chilled Homemade Tomato Pudding with Caviar. On to the mains, it’s a combination of land and sea with the King Crab Yuzu Truffle Butter Sauce with Crispy Kale and the Wagyu with Bottarga Sauce served with Roasted Jerusalem Artichoke and Shabu Mochi. The menu comes to a close with a delicious serving of Yuzu Chocolate Mousse with Black Goma Mochi made with Yuzu Curd, Vanilla Milk Ice Cream and Joconde Sponge.
The New Year at New Nobu menu is priced at RM758++ per person and is available only on 31st December 2021 to 1st January 2022.
In addition to these the Delectable December For Two menu will be available from 1st to 23rd December from Sundays to Thursday and is priced at RM528++ for two. For RM70++ guests have the option to upgrade the Coral Grouper with Shiso Chimichurri Salsa to the Alaskan King Crab and the Grilled Ribeye Steak to the Grilled Japanese Wagyu Beef for RM165++.
*Guests will not be allowed to walk-in or make reservations past 10.30pm in order to keep to the 12.00am closing time as mandated by the government
Per the current SOPs, only fully vaccinated guests that have the COVID-19 vaccination digital certificate on their MySejahtera app will be allowed to dine in.
For enquiries or reservations, please call 03.2380.0028 or WhatsApp 019.389.5085 or email [email protected]
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