• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / Taco Bell Malaysia Ready to Celebrate Year-End Festivities at Tropicana Gardens Mall

Taco Bell Malaysia Ready to Celebrate Year-End Festivities at Tropicana Gardens Mall

November 26, 2021 By StrawberrY Gal - Food News Leave a Comment

 With the end of year fast approaching, the time for happy reunions and joyous celebrations is upon us. Those looking for a new way to spice up their get-togethers need to look no further than Taco Bell’s highly anticipated restaurant at Tropicana Gardens Mall in Kota Damansara, opening its doors on 28 November. The new outlet will bring Taco Bell’s craveable Mexican-inspired cuisine and unique food experience closer to its fans, foodies and residents living in Petaling Jaya and Damansara. 

“We are excited to be opening our third outlet to serve even more Malaysian fans while adhering to SOP guidelines to ensure the health and safety of all our customers. We have been humbled by the amazing reception to our outlets in Cyberjaya and Cheras, and we expect the residents of Petaling Jaya and Damansara to embrace our unique food experience just as warmly. We launched a global campaign called #ISEEATACO in October, where we encourage our fans to hunt for the taco shape in Malaysian landmarks, as well as in everyday objects around them. You can find out more about this on our social media pages, and we look forward to welcoming guests and customers to our Tropicana Gardens Mall restaurant, as they continue their hunt for Taco Bell tacos” said Harris Beh, Taco Bell Malaysia’s Franchise Operator.

“We warmly welcome Taco Bell to Tropicana Gardens Mall. It is an honour for us to be chosen by Taco Bell. We are proud to be the first shopping mall to play host to this global sensation. This is a great milestone for us. We hope to capture the hearts of shoppers, as they come together during this festive season to enjoy Taco Bell’s beloved Mexican-inspired cuisine with friends, family, and loved ones.” said Alan Yau, Executive Director of Tropicana Gardens Mall.

 

Spanning over 2,000 sq ft. of retail space, the new restaurant is custom-designed to deliver the full Taco Bell experience to its customers. Diners will enjoy the youthful vibe of iconic decor features such as the rainbow-coloured ceilings, exciting lighting features, vibrant signages and much more, across the 85-seater restaurant. These features create a great Instagram-worthy ambience, embracing Taco Bell’s #LiveMás #LiveKawKaw spirit of making everyday extraordinary. 

 

As with all other Taco Bell restaurants, the outlet will include an open-kitchen theatre where fans can watch their meals being prepared, free high-speed WiFi access throughout the restaurant, and multiple charging stations. With all this and a superior food and service experience, creating memorable dining moments at Taco Bell is a key priority. Dine-in is only allowed for individuals who are fully vaccinated.

 

Taco Bell welcomes all adventurous foodies to come celebrate the season in a whole new way with its highly customisable menu. Customers can choose from a selection of four proteins on the menu: seasoned ground beef, seasoned ground chicken, grilled chicken, and black beans. Our cuisine is vegetarian-friendly and customers can switch to black beans for most items on the menu. All our food is made-to-order and the portions are generous – fans will get to experience global favourites like the craveable Crunchy Taco Supreme™, Crunchwrap Supreme™, Chicken Quesadilla™, Grilled Stuft Burrito™, Loaded Nachos™ and our very own Malaysian pride, the Bell Rice™ Bowl, paired with our Malaysian-made sambal. 

“We are also excited to announce that there will be even more Taco Bell restaurants opening in the near future, so stay tuned to our social media pages for updates,” added Beh. 

For more information about the brand, fans can visit Taco Bell Malaysia’s website www.tacobell.com.my or follow our social media channels Facebook, Instagram (@tacobellmalaysia) and Twitter (@tacobellmy).

Restaurant Address: Open daily from 10.00 to 22.00 for dine-in and takeaway

CC-33 & 34, Concourse Floor Tropicana Gardens Mall, No. 2A, Persiaran Surian, Tropicana Indah, 47810 Petaling Jaya, Selangor Darul Ehsan.

Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie