• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PALM COURT AT THE LANGHAM, HONG KONG, LAUNCHES THE BVLGARI ROSE GOLDEA AFTERNOON TEA

PALM COURT AT THE LANGHAM, HONG KONG, LAUNCHES THE BVLGARI ROSE GOLDEA AFTERNOON TEA

January 26, 2021 by StrawberrY Gal

  The Langham, Hong Kong, collaborates with BVLGARI to present the bespoke version of the afternoon tradition – The BVLGARI Rose Goldea Afternoon Tea at The Langham, exclusively available at Palm Court from 1 February to 31 March, 2021.

This 2021 BVLGARI fragrance debuts a new design created by one of the most influential young Korean fashion designers, Kathleen Kye.

 

Inspired by the limited edition BVLGARI Rose Goldea, Executive Pastry Chef, Jean-Marc Gaucher, has curated a stunning afternoon tea that showcases the joyful hues of BVLGARI’s existing brand codes and the hotel’s sweetest shades of pink. Chef Jean-Marc plays with natural ingredients such as raspberries and pink guavas to extract shades of rose pink in preparing an assortment of sweet and savoury treats.

 

The sweets section features the fragrance’s emblematic rose, the Rose Goldea filled with cherry sakura lava. Diamond Forever is made with raspberry and rose white chocolate, topped with a diamond. Dare to Dream highlights a refreshing taste of pink guava and citrus from the cheesecake mousse, and Get Wild, Be Bold is full of wild strawberries, which will surely satisfies guests’ craving for sweet delights.

 

For a perfect balance on the palate, the menu also includes a savoury selection including chicken and asparagus sandwich with truffle, Italian parma ham and celeriac remoulade, Scottish smoked salmon roulade with Trout caviar and foie gras mousse with pink champagne jelly.

The ever-popular freshly baked scones paired with Devonshire clotted cream and preserves are presented in two flavours, the original and another that takes on a pink blush from the sakura studded within. The BVLGARI Rose Goldea Afternoon Tea is best complemented with a fine selection of premium loose leaf JING Teas.

 

For added indulgence, guests may opt for a delicate floral cocktail – the Enchanted Rose that carries hints of rose and sprayed with chamomile, silk rose tea, and rose syrup – served in an elegant perfume bottle, or the Deluxe Menu which offers a glass of Taittinger Champagne.

The set is served on weekdays from 3:00 to 5:30p.m., and on weekends and public holidays in two sittings, from 2:15 to 4:15p.m., and 4:30 to 6:30p.m.

 

As part of this collaboration, guests will also receive one complimentary BVLGARI Rose Goldea EDP miniature with every set of BVLGARI Rose Goldea Afternoon Tea for two, on a first come first serve basis.

 

·         HK$398* for one person and HK$688* for two with tea

·         Deluxe Menu HK$588* for one person and HK$888* for two with a glass of Taittinger Champagne each

·         Enchanted Rose cocktail at HK$120* per glass

 

 

BVLGARI Rose Goldea Afternoon Tea

 

-Savoury-

Chicken, Truffle, Asparagus

Italian Parma Ham, Celeriac Remoulade

Scottish Smoked Salmon Roulade, Trout Caviar

Foie Gras Mousse, Pink Champagne Jelly

 

-Sweet-

Rose Goldea

White Chocolate Chantilly, Cherry Sakura Lava

Diamond Forever

Milk Chocolate, Raspberry, Rose

Dare To Dream

Citrus Cheesecake Mousse, Pink Guava

Get Wild, Be Bold

Wild strawberry, Custard, Yuzu

-Fresh from the Oven-

Plain Scone

Sakura Raisin Scone

 

For reservations or enquiries, please call 2132 7898 or email [email protected].

 

 

Deluxe Room with BVLGARI Rose Goldea Afternoon Tea

 

Enjoy a pleasurable and relaxing staycation in one of our stylishly appointed guestroom with your loved ones and bestie, and spend the afternoon with the delightful BVLGARI Rose Goldea Afternoon Tea. Book the stay from 27 January until 31 March at HK$1,788*up and stays between 1 February and 31 March. Please click here to book.

 

Package includes:

·         One-night stay at Superior Courtyard Room (Complimentary upgrade to Deluxe City Room)

·         BVLGARI Rose Goldea Afternoon Tea for two

·         Breakfast buffet for two at The Food Gallery

 

*All prices are subject to a 10% service charge.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie