• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Promotion / PEKING DUCK TREAT AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYA

PEKING DUCK TREAT AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYA

November 24, 2020 By StrawberrY Gal - Food Promotion Leave a Comment

 

This exquisite delicacy is presented in a 2-course set menu, in which no part of the fowl goes to waste. The first course is served Peking duck – a glistening golden-brown bird that truly is the crowning glory of Chinese cuisine… Once prepared and served only to the emperor and nobles in China, it is now available at Zuan Yuan Chinese Restaurant throughout the month of November.

in the manner Peking duck is most well-known for – the crispy skin is meticulously carved into rectangles with expert culinary flair then wrapped with condiments consist of steamed pancake, flowered scallions, julienned cucumbers and hoisin sauce.

For the second course, diners can opt to have the remains prepared in five clever variations although the tender meat of this laborious dish is adequate to delight the palate on its own.  Highlights include Wok Fried Duck Meat with Ginger and Spring Onion, Wok Fried Duck Meat with Black Pepper Sauce, Stir Fried Duck Meat with Assorted Vegetable stuffed in Mini Tarts, Stir Fried Mee Sua (thin salted noodles made of wheat flour) with Duck Meat and Bean Sprouts; and Fried Wild Rice with Duck Meat and Vegetables.

Priced at RM110.00nett, this quacking good dish available for lunch and dinner. For purchase order or for further enquiries, please call 603 – 7681 1159 or email to [email protected]

Apart from the mentioned, this long-standing restaurant’s extensive menu also flaunts decadent Cantonese seafood dishes, nourishing double-boiled tonic soups and delightful little bites that touches the heart (dim sum).

Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021
  • Luk Yu Tea House Reopens @ The Starhill Gallery! January 13, 2021
  • Ronald McDonald House in Hospital Tunku Azizah Aims to Ease the Burden of Families January 13, 2021
  • GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA January 13, 2021
  • Cupcakes from The Cakery this Chinese New Year! January 12, 2021
  • 2 Hours Flight Journey with Grand Hyatt Kuala Lumpur January 10, 2021
  • Smores @ Plaza Arkadia January 8, 2021
  • Rinse KL brings you with their NEW Menu! January 7, 2021
  • Okonomi @ Tokyo Street : A must try Okonomi! January 5, 2021
  • JJ Pan Mee & I Love Yoo! @ Suria KLCC Food Court January 4, 2021
  • Pasta Panas : A truly Malaysian Style Pasta January 3, 2021
  • Hi Tea @ Ahh-Yum by Kampong Kravers December 31, 2020

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie