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Home / Food Review / Invited Review / Makan Bagus-Bagus Lah! at The Living Room of The Westin Kuala Lumpur

Makan Bagus-Bagus Lah! at The Living Room of The Westin Kuala Lumpur

April 15, 2019 by StrawberrY Gal

The Living Room is one of the place where you can enjoy the contemporary all day dining venue which definitely tempt you till the fullest. And this time around, The Westin Hotel Kualal Lumpur has prepared ‘Makan Bagus-Bagus Lah! ’  to make the Ramadhan Month the most memorable for you and your love ones.

Walk trough The Living Room’s Entrance and you will be welcome with the warm smile and vast choices of delicacies prepared by their Executive Chef Halim Chek Lah.

And in here, one will able to enjoy the wide selection of delicious mouth watering dishes. Starts your meal with their variety choices of kerabus where you can customized your own kerabu here. You can also enjoy the ulam ulaman and also the variety of sambal as well.

Savour the tummy warming soup where you can have the pipping hot Chinese favourite braised Sai Yong choy broth with fresh fish, classic mushroom soup and the MUST try soup gear box.

 

Help your self with their delicious main course which includes their 6 Hours Braised Beef Short Ribs, Marinated local style roasted whole lamb, ayam percik Kelantan, daging salai masak lemak , kupang berlado, udang sambal Perak, sotong goreng kunyit,Sayur goreng Jawa and many more.
Don’t miss out other delicious menu such as their Kubis Goreng Kunyit, Roti John Pelangi Ayam, Sardine dan Kambing, Oven Roasted Chicken with Peri Peri Sauce,  Yong Tau Fu, Satay, Gulai Kawah and many more.

Ends your meal with the wide choices of desserts from local to International. Pamper yourself with the Malaysian “Agar Agar”, Traditional Malay “Kuih”, Strawberry Mousse Cake, Roseville Crème Brulee, Homemade Ice cream and many more to ensure the perfect ending to your feast.

Enjoy the seasonal durian feast moment with your friends and family and savour the unique and aromatic flavours this year. Eat to your heart’s contents in a specially constructed canopy as their chef wield their knives and pop open the thorny King Of Fruits in all its glory, one durian at a time.
Zam Zam water are available during the month of Ramadhan as the symbol of purity.

Price :
RM 158 nett per adult
RM 79 nett per person ( 7-12 years old)
*Children Below 6 years old and below dine for free
Period : 8 May – 4 July 2019

Early Bird Promotion : Discounted Rate at ONLY RM 108 nett per person when you purchase the “‘Makan Bagus-Bagus Lah! ” early bird voucher by 5 May 2019
*Marriott Bonvoy members entitled to additional 10% discount
Discounts:
If you’ve missed out the early bird promotion, we are also offering dedicated discounts during the promotional period (8 May -4 July 2019) for
– Marriott Bonvoy & Beyond Dining members are entitled to 20% discount on the above promotion
– Major bank cardholders are entitled to 20% discount on the above promotions only on food only

Filed Under: Food Review, Invited Review

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