Celebrate your Chinese New Year this year in Five Sen5es, The Westin Kuala Lumpur. Being one of the authentic Cantonese Restaurant, the award-winning Chinese Chef – Chef Tan and his team whip up the Chinese New Year dishes that will definitely be engaging your Sight, Taste, Scent, Touch and Sound.
And this year, Five Sen5es presents you with the 3 exquisite set menus from 05 January to 24 February 2019. And this year, Five Sen5es presents 3 exquisite set of menus where one can have the alluring festive ala-carte items and enhanced dim sum brunch, offering you with the mix of traditional and modern signature creation.
We started off with the Baby Abalone Yee Sang with Jelly Fish. Tossed the Yee Sang with prosperity here where one can enjoy this fresh yee sang topped with the generous toppings together with the baby abalone and jellyfish.
Moving next, we have the Chef Tan’s Double Boiled Chicken Consommé with Sliced Fish Maw, Trumpet Shell and Ginseng. Enjoy the bowl of tummy warming clear soup to warm your tummy. The clear soup for hours and it is boiled with a mixture of herbs and nutritious ensure diners with a year of good health and beyond.
Don’t miss out their Deep-Fried Scallop with Cheese and Pumpkin Sauce for laughter. The Scallop comes simply pulpy and juicy which comes amazingly delicious. I love the great combination with the fusion twist.
The huge Steamed Sliced Giant Grouper with Black Fungus and Luffa Melon representing abundance is another one of the table favourites. The fish comes simply huge and fresh. The flaky texture with the aromatic seafood hint just perfects to our taste buds.
Steamed Eight Treasure Chicken
The Treasure Chicken is one of the crowd favourites too. The chicken is well marinated and wrapped in Lotus Leaf served in Dry Scallop Sauce calling for prosperity. It is being cooked for hours assuring the flavours are well absorbed into the chicken itself. The meat is so moist and have the fall of meat texture leaving us with a filling tummy.
Wolfberry and Fresh Mushroom with Seasonal Vegetable
Seafood Fried Rice with Seaweed
The seafood fried rice is indeed a great combination where they are beautifully stir-fried with the aromatic hint and fried together with the pluppy prawns and also topped with the generous ebiko on top. The delicious and yet filling rice to end our heavy meal.
Ends your meal with their Chinese New Year ‘Nian Gau’ Stuffed with Purple Sweet Potatoes
Paste. This comes deliciously good with the soft texture of the nian gao at the outside and inside with the creamy and sweet purple potatoes.
Starting from 5 January to 24 February 2019, Five Sen5es will be presenting 3 exquisite set menus together with a selection of fresh Yee Sang alluring the festive. Not also forgetting its famous ala carte items with an enhanced dim sum brunch, offering a mix of traditional and modern signature creations.
Five Sen5es Chinese New Year Set Menus with ONE selected complimentary Wine bottle
?Happiness Reunion Chinese New Year Set Menu 1 : RM1,888 nett per table of 10 persons
?Blessings Reunion Chinese New Year Set Menu 2 : RM 1,988 nett per table of 10 persons
?Abundance Reunion Chinese New Year Set Menu 3 : RM 2,388 nett per table of 10 persons
The Westin Chinese New Year menus prices starting from RM 1,888 to RM 2,388 for 10 guests. All diners who opt for these menus will be given a complimentary bottle of Wine by The Westin.
In addition, SPG, Marriot Rewards and The Ritz-Carlton Rewards members would be able to enjoy special discounts on the above menus up to 8 guests. For Beyond Dining, Club Marriott members and major bank cardholders could also enjoy 20% discounts for the menu from 28 January – 10 February 2019)
For All-You-Can-Eat Dim Sum, children aged 6 years and below we able to dine for free and children aged 7-12 years old would receive a 50% discount on foods.
For more information or reservations, call +6 03 02773 8338 or email to [email protected].
THE WESTIN KUALA LUMPUR
199, Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
T +6 03.2731.8333
F +6 03.2731.8000
Westin.com/kualalumpur
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