• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Langham Hospitality Group’s Michelin-Starred Master Chefs Present an Exquisite Collection of Mini Mooncakes to Celebrate Mid-Autumn Festival

Langham Hospitality Group’s Michelin-Starred Master Chefs Present an Exquisite Collection of Mini Mooncakes to Celebrate Mid-Autumn Festival

July 25, 2018 by StrawberrY Gal

In celebration of the mid-autumn festival, Langham Hospitality Group’s Hong Kong hotels offer an exquisite selection of delicate mooncakes presented in an elegant Langham pink jewellery box.

Renowned for its excellence in Chinese cuisine, T’ang Court at The Langham, Hong Kong has been awarded three Michelin stars for three consecutive years while Cordis, Hong Kong and Yat Tung Heen at Eaton, Hong Kong have also maintained their one Michelin star status and have each won numerous awards for their authentic Chinese cuisine. Master Chefs Kwong Wai Keung (T’ang Court) and Tam Tung (Yat Tung Heen) have continued to work together to uphold the highest standards of texture and taste for mooncakes through their exclusive recipes.

With almost 800,000 mooncakes sold last year from the Group’s three Hong Kong hotels, Langham’s mooncakes have become one of the highly anticipated products among our loyal customers. This year, we are bringing back the popular pink jewellery box adorned with delicate flowers to symbolise prosperity, happiness and family reunion during this festive season.

The classic Mini Custard Mooncake with Egg Yolk is a Langham signature, the recipe is perfected by the group’s master chefs and a crowd favourite over the years. Another popular choice is the Deluxe Mini Mooncake Assortment, a premium collection of classic and modern flavours featuring the traditional White Lotus Seed Paste Mooncake with Egg Yolk, the delicate Red Bean Paste Mooncake with Egg Yolk and the refreshing Custard Mooncake with Kumquat.

“We’re very encouraged by the tremendous feedback to our Langham mooncakes every year in Hong Kong and China. We are committed to ensure that both the taste and presentation of our mooncakes need to be of the highest standards. This is why our mooncakes continue to be the ideal choice as gifts for the loved ones, friends and clients or for personal indulgence,” says Limi Chan, senior group director of Chinese cuisine.

Currently available for sale until 23 September, Langham mooncakes are available in two different variations.

Mooncake
Quantity in Sets
Price
Mini Custard with Egg Yolk
Six mini mooncakes
HKD368
Deluxe Mini Mooncake Assortment
Six mini mooncakes
HKD368

For more information and online bookings, visit langhammooncake.com. Guests may also contact the restaurants and hotels directly at the following locations:

  Restaurant
                         Address
            Contact Details
T’ang Court
Level 1, The Langham, Hong Kong
8 Peking Road, Tsim Sha Tsui, Kowloon
T (852) 2132 7898
F (852) 2132 7680
tlhkg.festival@langhamhotels.com
Ming Court
Level 6, Cordis, Hong Kong
555 Shanghai Street, Mong Kok, Kowloon
T (852) 3552 3301
F (852) 3552 3239
cdhkg.mingcourt@cordishotels.com
Yat Tung Heen
(Wan Chai)
Level 2, Great Eagle Centre, 23 Harbour Road,
Wan Chai, Hong Kong
T (852) 2878 1212
F (852) 2537 7238
[email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie