• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Gabro By The Bar @ Melia Hotel KL: A hidden gem for Spanish Delights

Gabro By The Bar @ Melia Hotel KL: A hidden gem for Spanish Delights

April 19, 2018 by StrawberrY Gal

Located at the rooftop of Melia Hotel Kuala Lumpur, Gabro by the bar is indeed a place worth to visit when you are in Kuala Lumpur. The restaurant is beautifully located with the comfort sitting with great Spanish delights.  Tapas and wines will be served in a relaxed urban environment.

The Meliá Garbo Bar conveys a sense of ease and sociability – approachable, yet with an understated sophistication.

Pan Tomaca (RM 19) 
We starts off with the delicious prepared dish where the toasted baguette is topped with the grated garlic, crushed tomato and olive oil on top. It is such a perfect indulgence especially the crunchy bites of the toasted baguette together with the sweet sourish blend of tomato on top with the fragrant blend of olive oil.

Golden Fried Croquette 
Enjoy their homemade croquette of your choice. They have choices of chicken, beef, salmon and also vegetable. We love how the croquette being made and each mouthful is packed with flavours and inside is juicy and flavourful.

Spanish Omelette (RM 29)
This is simply a heart-warming dish, it just feels like home when I took a bite of it. Enjoy the Spanish style of omelettes where they are served with the thin slices of potato, onions as well as olive oil. A simple and yet comfort dish to go for.

Escalivada (RM 29) 
For fans of eggplant, you can enjoy this roasted egg plant (skinless) cook together with the red paprika, onions, potatoes, fresh basil and olive oil. It is a comfort dish in Spain.

Tosta De Cecina (RM 31) 
For beef lover, do order this. Enjoy the toasted baguette loaf together with the olive oil and Spanish air dried beef. Nicely done and delicious!

Seafood Paella (RM75) 
Don’t miss out their paella which is just perfect. Now I can eat paella anytime here. The seafood paella is packed with the gracious ingredients such as seafood, saffron, olive oil, fish broth and Calrose rice.

Crème Catalana 
Ends your meal with these awesomely good and tempting Crème Catalana.

Personal Recommendation 
❤️Seafood Paella (RM75)
❤️Spanish Omelette (RM 29)
❤️Golden Fried Croquette

Reasons to Visit 
❤️Delicious Spanish delights in the cosy ambience.

Address: 16, Jalan Imbi, Bukit Bintang,
55100 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
Phone: 03-2785 2828

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie