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Home / Food Promotion / Feast on Hearty Mushroom Creations at The Chinese Restaurant of Hyatt Regency Tsim Sha Tsui

Feast on Hearty Mushroom Creations at The Chinese Restaurant of Hyatt Regency Tsim Sha Tsui

April 17, 2018 by StrawberrY Gal

It is no doubt that mushrooms are beneficial to health as they are low in fat and filled with essential nutrients.  From May to June, Head Chef Kwai-kai Lo at The Chinese Restaurant invites diners to feast on an array of hearty mushroom creations.

Two nourishing soups raise the curtain for the feast: double-boiled conch soup with maitake mushroom and black garlic and double-boiled soup with abalone, silkie chicken and blaze mushroom, each with its own distinctive flavours.  Diners who desire a more refreshing appetiser may sample the delectable chilled shredded sea cucumber with abalone, jellyfish and seasonal mushrooms.

The spotlight then lands on a list of mushroom-infused seafood mains.  Prepared with chicken broth, the simmered garoupa fillet with cordycep flower and chanterelle offers a flavoursome aroma.

The pan-fried Hokkaido scallop with fresh mushroom, plum-flavoured lotus root chips and crispy ginger julienne may serve as the top pick for ladies due to the anti-aging effects of mushrooms.  The stir-fried minced garoupa with shrimp, scallop, wild mushroom and pine nuts provides a mouthful of freshness, which is not to be missed by seafood connoisseurs.

Alternatively, indulge in the stuffed morel with shrimp mousse and Chinese cabbage, a sublime creation drizzled with morel sauce to enrich the mushroom taste.  Other classic recipes include the moist and boneless braised stuffed whole chicken with assorted mushrooms and the zesty stir-fried dried shrimp, salted whitebait, squid, assorted mushrooms.

The Chinese Restaurant combines a modern art deco design masterfully blended with the essence of a traditional 1920s tea house, serving authentic Cantonese dishes.  There are two private rooms for eight and 12 persons respectively.

Opening Hours
Lunch:
Monday thru Friday: 11:30 AM – 2:30 PM
Saturday, Sunday and Public Holiday: 11:00 AM – 2:30 PM
Dinner:
6:30 PM – 10:30 PM daily
Address: Level 3, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, please call +852 3721 7788 or book via the hotel website.

Follow us on Facebook:
https://www.facebook.com/HyattRegencyHongKongTsimShaTsui
https://www.facebook.com/TheChineseRestaurant/

Follow us on Instagram:
https://instagram.com/hyatttst

Filed Under: Food Promotion

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