• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Super Saigon Vietnamese Cuisine @ TTDI: The Pork Free Vietnamese Food

Super Saigon Vietnamese Cuisine @ TTDI: The Pork Free Vietnamese Food

October 4, 2017 by StrawberrY Gal

Super Saigon Vietnamese Cuisine is one of the palce where you can find great pork-free Vietnamese Cuisine. The restaurant is located in TTDI and they serving up the Melbourne – Style Pho and other Classic of Vietnamese delights.

We visited them a week ago and we found that they served a variety of the authentic Vietnamese Cuisine from the popular pho to the bahn mi and spring rolls. And whats made them even specialist they uses only halal certified products. And recently we had tried Vietnamese delights here.

 

This round we started with the pho where they had a variety choice to choose from. Some of the choices includes the Special Beef Combination (RM 19.90), Medium Rare Sliced Beef and Beef Tendon (RM 18.90), Medium Rare Sliced Beef and Beef Tripe (RM 18.90), Medium Rare Sliced Beef and Well Done Beef Brisket Slices (RM 18.90), Beef Balls (RM 16.90) and many more. For those who were not a beef lover, you could enjoy the chicken pho. The pho was deliciously done where the noodles was super-licious good.

We enjoyed the Fresh Rice Paper Roll wrapped with Chicken & Prawn (4pcs) (RM 12.90) . Loved the thin fresh rice paper roll and every mouthful was sinfully addictive. The ingredients were fresh and dipped them in their signature sauce for more robust flavours.

Next, we were being served with the Fragrant Grilled Lamb Chop and Crispy Spring Roll (RM 18.90). This was perfectly done where the meat was tender and well marinated. Sides with loads of Vietnamese Vermicelli and Mixed Salad Leaves.

 

And of course; don’t miss out this awesome Banh Mi (RM 11.90). A must eat here. Crunchy crust together with the juicy meat in it. Every mouthful was perfect- moist and juicy. Addictive!

Being a rice lover, I was indeed falling in love with their Aromatic Grilled Lemongrass Chicken Served Chicken Meatloaf (RM 16.90) . The chicken was well prepared and grilled till perfection and sides with the chicken meatloaf, fried kampung egg and pickled vegetables.

If you are looking for nice Vietnamese Delights, heads to Super Saigon to enjoy yours now.

Address: 28, Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Phone: +60 3-7732 8874
Opening Hours: Monday – Friday ( 11.30 am – 10.30 pm) / Saturday & Sunday ( 10 am – 10.30 pm)

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie