• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

September 1, 2017 by StrawberrY Gal

After my 4 days 3 nights trip in Central of Sarawak, we had enjoyed so much of the local delicacies of Sibu, Mukah and also Sarikei. And for those who are well verse with Sarawak, they comes with a wide variety of unique food you MUST try when you are there. Hereby , we had listed 10 things to enjoy in Central of Sarawak.

1) Red Wine Mee Suah
The red wine mee suah is originated from FuZhou and this one dish meal comes with loads of ginger, and rice wine. Topped with egg, longetivity noodles and egg with it. According to the owner, the red wine mee suah is being taken during confinement by the locals here and they served them to friends and family during baby full moon as well. Comparable to the West Malaysia, the Sarawak Red Wine Mee Suah comes with the clearer red wine soup and the taste is more mild.
Price: RM 6.00 
Where to Have it? 
Mr Uncle Bakery
Address: 15, Lorong Pahlawan 7e, Pekan Sibu, 96000 Sibu, Sarawak, Malaysia
Phone: +60 19-817 1076


2) Kampua noodles

Kampua Noodles is one of a MUST to have when you are in Sibu. It is easily find in most coffee shop in Sibu and everyone have their own preference of kampua noodles. Have them plain or have them with charsiew  or not. Comparable to Kolo Noodles, Kampua Noodles specialies from Sibu and Kolo Noodles is from Kuching. Asides,the kampua noodles are much thicker comepared to the traditional mee kia but thinner than the mee pok. And in Sibu, kampua noodles is filled wth loads of shallots and other condiets. The noodles textures comes smooth and soft compared to the kolo me.
Price: RM 3.00 
Where to Have it? 
Bosco Cafe
Address: NO. 9, G/F, JLN RAKYAT, 96000 SIBU


3) Big Head Prawn Noodles


Big Head Prawn Noodles is one of the signature  in Sibu too. The big head prawn noodles where they are being cook with the thicker Fu chow noodles and light spicy brooth. The prawns are sliced half with the complete sweetness flavours. The big head prawns comes pretty huge and fresh.
Price: RM 38.00 
Where to Have it?
Bosco Cafe
Address: NO. 9, G/F, JLN RAKYAT, 96000 SIBU

Pages: Page 1 Page 2 Page 3

Filed Under: Food Review, Invited Review Tagged With: Editor Picks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie