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Home / Food Review / Invited Review / Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak! / Page 2

Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

September 1, 2017 by StrawberrY Gal

4) Tumpik

Tumpik is one of the famous dish in Bintagor which is around 40 minutes from Sibu. Tumpik generally means pancake. And in Bintagor, they are one famous stall owned by Hj Abang Saini bin Abang Bantin which he make tumpik. They have 2 choices of tumpik where one is the the tumpik lemantak where the pancake made of sago is being panbaked.

As for Tumpik Special, you can enjo them with the shredded fresh prawns stuffing in the middle of the plain tumpik. Both are eaten together with the “gula apong” or nipah palm sugar to enhance the taste.
Price: RM 3.50 ( Biasa)/ RM 6 ( Special)
Where to have it ?
Location: inside market bintangor
Along Jalan Teo Kin Ngo 
Stall no 15


5) Midin


Midin is one of the famous dish in Sarawak. They are the Queen of the jungle Ferns in Sarawak. And we have this almost every meal here in Sibu. There are many places you can enjoy Midin and some are stir fried with belachan and some are cooked with red wine and more. They are many ways you can enjoy your  Midin and they are available almost every places in Sarawak.
Price: Various from places.


Where to have it ? 
Address: 
1)  Riverside Restaurant 
96400 Mukah, Sarawak, Malaysia
Hours: Open today · 12PM–12AM
Phone: +60 16-870 9950
2) Fisherman Restaurant
Address: 084-316 888, No 4 Jalan Chew Geok Lin, 96000, Sibu, Sarawak, 96000, Malaysia
Phone: +60 84-316 888
3) Golden Happiness Restaurant 
Address: 40, Jalan Haji Karim, Bandar Sarikei, 96100 Sarikei, Sarawak, Malaysia

Pages: Page 1 Page 2 Page 3

Filed Under: Food Review, Invited Review Tagged With: Editor Picks

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