• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak! / Page 2

Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

September 1, 2017 by StrawberrY Gal

4) Tumpik

Tumpik is one of the famous dish in Bintagor which is around 40 minutes from Sibu. Tumpik generally means pancake. And in Bintagor, they are one famous stall owned by Hj Abang Saini bin Abang Bantin which he make tumpik. They have 2 choices of tumpik where one is the the tumpik lemantak where the pancake made of sago is being panbaked.

As for Tumpik Special, you can enjo them with the shredded fresh prawns stuffing in the middle of the plain tumpik. Both are eaten together with the “gula apong” or nipah palm sugar to enhance the taste.
Price: RM 3.50 ( Biasa)/ RM 6 ( Special)
Where to have it ?
Location: inside market bintangor
Along Jalan Teo Kin Ngo 
Stall no 15


5) Midin


Midin is one of the famous dish in Sarawak. They are the Queen of the jungle Ferns in Sarawak. And we have this almost every meal here in Sibu. There are many places you can enjoy Midin and some are stir fried with belachan and some are cooked with red wine and more. They are many ways you can enjoy your  Midin and they are available almost every places in Sarawak.
Price: Various from places.


Where to have it ? 
Address: 
1)  Riverside Restaurant 
96400 Mukah, Sarawak, Malaysia
Hours: Open today · 12PM–12AM
Phone: +60 16-870 9950
2) Fisherman Restaurant
Address: 084-316 888, No 4 Jalan Chew Geok Lin, 96000, Sibu, Sarawak, 96000, Malaysia
Phone: +60 84-316 888
3) Golden Happiness Restaurant 
Address: 40, Jalan Haji Karim, Bandar Sarikei, 96100 Sarikei, Sarawak, Malaysia

Pages: Page 1 Page 2 Page 3

Filed Under: Food Review, Invited Review Tagged With: Editor Picks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie