• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak! / Page 2

Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

September 1, 2017 by StrawberrY Gal

4) Tumpik

Tumpik is one of the famous dish in Bintagor which is around 40 minutes from Sibu. Tumpik generally means pancake. And in Bintagor, they are one famous stall owned by Hj Abang Saini bin Abang Bantin which he make tumpik. They have 2 choices of tumpik where one is the the tumpik lemantak where the pancake made of sago is being panbaked.

As for Tumpik Special, you can enjo them with the shredded fresh prawns stuffing in the middle of the plain tumpik. Both are eaten together with the “gula apong” or nipah palm sugar to enhance the taste.
Price: RM 3.50 ( Biasa)/ RM 6 ( Special)
Where to have it ?
Location: inside market bintangor
Along Jalan Teo Kin Ngo 
Stall no 15


5) Midin


Midin is one of the famous dish in Sarawak. They are the Queen of the jungle Ferns in Sarawak. And we have this almost every meal here in Sibu. There are many places you can enjoy Midin and some are stir fried with belachan and some are cooked with red wine and more. They are many ways you can enjoy your  Midin and they are available almost every places in Sarawak.
Price: Various from places.


Where to have it ? 
Address: 
1)  Riverside Restaurant 
96400 Mukah, Sarawak, Malaysia
Hours: Open today · 12PM–12AM
Phone: +60 16-870 9950
2) Fisherman Restaurant
Address: 084-316 888, No 4 Jalan Chew Geok Lin, 96000, Sibu, Sarawak, 96000, Malaysia
Phone: +60 84-316 888
3) Golden Happiness Restaurant 
Address: 40, Jalan Haji Karim, Bandar Sarikei, 96100 Sarikei, Sarawak, Malaysia

Pages: Page 1 Page 2 Page 3

Filed Under: Food Review, Invited Review Tagged With: Editor Picks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie