• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Home / Electrical Appliances / Panasonic Cubie Oven (model NU-SC100W) makes MAGIC to my cooking!

Panasonic Cubie Oven (model NU-SC100W) makes MAGIC to my cooking!

July 23, 2017 by StrawberrY Gal

In today’s busy world; we often tied up with many work and cooking can be so tedius and time consuming. And this time, Panasonic Malaysia which often surprises us many of their home appliances had made another possibility to Malaysian who want to prepare a homey home cook dish easily.

Known as Panasonic Cubie Oven (model NU-SC100W), this steam convection oven is the latest addition to the line-up of extensive kitchen appliances from the Panasonic Cooking product category. Taken from the word cubical, Cubie Oven is small and compact in design, allowing it the flexibility to be fitted into any kitchen space.

And this machines is small (351 mm high, 355 mm wide and 455 mm deep) but the functions will definitely not disappoint you for sure.

This little machine does magic as they are so versatile where they offers various cooking methods that focuses on steam, healthy fry, bake, roast and fermentation; and the quick steam and hot air circulation technology allows for up to 21 pre-programmed menus.

For those who are looking on their manual way of cooking, they do have too. You can have 3 modes of steaming according to the ingredients that you will be cooking.
Steam Low at 80 ° C  which is used for steaming vegetables 
Steam Mid at 100° C  which is used for chicken and seafood 
Steam High at 120° C  which is used for whole fish and frozen food

And all this are carefully formulated making sure that the cooking is at the right temperature and right texture. Most importantly, to maintain the right nutrients level and flavours as well.

I had also impressed with the Convection function where with the fan at the back of the oven, you can actually roast and bake and the air covers the food for an even cooking. It is even easier to cook as where with the air circulating, it will make sure you will get an even cooking.

Fermentation Setting is for bakers who love to ferment their dough for baking or even now you can ferment your own yogurt at the right temperature.

Air Fry function is something which I am always looking for especially a mother with kids at home. You can air fry your chicken, making fried item more crispy but using less oil. Make your own banana fritters, fried chicken and many more. Assured your self with a healthy living.

Not just making great food they also brings you with the steam convection function where now I can make my own Hokkaido cake at home. With the hot air and steam, assured yourself of making a fluffy, moist inside and perfectly baked exterior.

Overall, I could say the oven did a good job in the things I need to use for especially for those who are having space constraint. I am impressed with the oven itself for smaller families. It is said to be able to fit a whole fish or 1kg roast chicken.

If you are looking for a bigger families, not much budget constraint and space issues, you can look for another model which can occupy more needs as well- The Panasonic 32L Steam Microwave Convection Oven (NN-CS894BMTQ).

But overall, I can conclude that this oven serve me well for a family of 4 as I can easily place this oven in my small kitchen without taking much space. It is such a great kitchen helper and a magic to my family as I can steam few small portion dishes in one goal for our dinner.
We will share more about the recipes in link here.

The Panasonic Cubie Oven NU-SC100W retails at RM 1,199 and you can checkout them in major electrical shops like AEON, Harvey Norman, Sen Heng, TBM and many more.

 “I love #PanasonicCubieOven”
#malaysianfoodiecook
#panasoniccubieoven

Filed Under: Electrical Appliances, Home, Household Equipment, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie