This festive season, indulge in a grand and lavish dinner buffet featuring the best of authentic Malaysian and international cuisine at Lemon Garden, Shangri-La Hotel, Kuala Lumpur between 7pm to 10.30 from 27 May to 24 June 2017.
The culinary team at Lemon Garden has carefully put together a wondrous buffet menu which infuses rich Malaysian flavours to its wide spread of specialities.
The festive dinner buffet will have a live action corner with a barbeque pit at the terrace serving an array of sumptuous delights such as Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Fresh Water Prawns, Grilled Oysters, Scallops and more.
The Carving Corner will feature a whole succulent roast lamb cooked to perfection with herbs and spices. There will also be a night market stall serving ‘Lemang Pulut’, ‘Lemang Pulut Hitam’, ‘Ketupat Palas’, ‘Serunding Ayam, Dagind and Ikan’.
An assortment of fresh seafood such as Freshly Shucked Oysters, Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops will also be served at the Seafood Station.
The Malay theatre kitchen will feature flavourful main dishes such as ‘Ikan Singgang Pedas dengan Keladi (Spicy Tamarind Fish Stew with Basil Leaves and Yam)’ ‘Udang Masak Sambal dengan Kacang Buncis (Tiger Prawns with Chilli Paste and French Beans)’, ‘Rendang Pipi Lembu (Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste)’, ‘Sotong Masak Kari Kering(Squid Cooked in Curry Sauce)’, ‘Ayam Masak Biryani (Chicken with Biryani Spices, Tomato and Coriander)’ and more.
Chicken, Beef and Lamb Satay will also be served along with Lamb Soup with Vegetables and Potatoes. Other specialities on the menu include Malay Pickles, ‘Keropok Lekor’ (Fish Crackers) and Malaysian dips.
The cold appetisers on the buffet menu include ‘Sambal Goreng Buah Jering dengan Ikan Bilis’, ‘Kerabu Taugeh dengan Ikan Masin’, ‘Ikan Masin Bercili’, and more.
The Dessert Pavilion will be featuring an array of desserts such as ‘Ice Kacang with Condiments’, Deep Fried Cempedak, Apam Balik With Varieties Condiment, Durian Cake, Onde Onde Cakes, Tropical Tiramisu, Coconut Raisin Tarts and more.
The buffet will also feature specialities from the Chinese, Western, Indian and Italian theatre kitchens.
Festive Dinner Buffet vouchers at Lemon Garden are now available online at www.shangri-la-specials.com. The purchase period for the voucher is from now till 19 June 2017. The Festive Dinner Buffet is priced at RM 198 nett per person from Monday to Thursday and The Festive Seafood Dinner Buffet is priced at RM 218 nett per person from Friday to Saturday.
For more information or reservations call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit our site at www.shangri-la-specials.com.
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