• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE WESTIN LANGKAWI RESORT & SPA ANNOUNCES NEW CHEF DE CUISINE

THE WESTIN LANGKAWI RESORT & SPA ANNOUNCES NEW CHEF DE CUISINE

April 15, 2017 by StrawberrY Gal

The Westin Langkawi Resort & Spa is pleased to announce the appointment of Jiro Ho Chia Wei as Chef De Cuisine of the resort and its cosmopolitan restaurant, Tide. A culinary veteran, he brings more than a decade of hospitality experience to the 222-room-and-villa luxury resort, and aims to transform Tide’s dining offerings with his skills and passion.

“We are delighted to welcome Chef Jiro as chef de cuisine for The Westin Langkawi Resort & Spa,” said Hotel Manager, Rajiv Kapoor. “Our focus on developing a new menu for Tide will be further enhanced by his enthusiasm and creativity in the kitchen. I am certain our guests will relish in his new creations’

In his role as Chef De Cuisine, Chef Jiro will lead all culinary endeavors, heading day-to-day operations of Tide. Furthermore, he will also be responsible for developing and executing inspired new recipes and menus befitting Westin brand. Chef Jiro will also train and manage the culinary team to maximize their potential.

“I am looking forward to blending my love of fresh and locally sourced ingredients in Langkawi with the various techniques I have acquired in my experience. With our new wholesome menu, I think we have struck the balance of creativity and delicacy,” said Chef Jiro.

Prior to joining The Westin Langkawi Resort & Spa, he served as Chef De Cuisine at The Andaman, a Luxury Collection Resort Langkawi, as well as at DoubleTree by Hilton Kuala Lumpur, Le Méridien Kuala Lumpur, and The Westin Kuala Lumpur, where he started as Chef De Partie and eventually moved up through the ranks.

One of his signature dishes is Land and Sea Combination of Half Grilled Lobster with Char Grilled Black Angus Prime Beef Tenderloin, served with Asian-style couscous and buttered asparagus.
Tide, the resort’s cosmopolitan restaurant, surrounded by stunning views of the glimmering Andaman Sea and nearby isles. Here, guests will find beloved flavours from all corners of the globe, from Mediterranean cuisine, pizza and pasta to the freshest of seafood and inventive platters of authentic Malaysian fare. Magnificent sunset over the sea is the icing on the cake, making Tide an ideal place for couples to enjoy a romantic beachfront dinner, as well as for families to have a cozy dinner.

For more information on The Westin Langkawi Resort & Spa, visit our website www.westinlangkawi.com or follow our social media accounts fb.com/westinlangkawi, instagram.com/westinlangkawi, twitter.com/westinlangkawi.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie