• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sui San Fish Market @ Taman Desa: Seafood all the way from Tsukiji Fish Market

Sui San Fish Market @ Taman Desa: Seafood all the way from Tsukiji Fish Market

April 14, 2017 by StrawberrY Gal

Are you a big fans of Japanese food, and now you can enjoy the freshest seafood all the way from Tsukiji Fish Market (築地市場, Tsukiji Shijō). For those who does not know about Tsukiji Fish market, they are actually one of the large wholesale market famed for the fish in the central of Japan.  Famed for their freshest ingredient, one can actually find fresh seafood here and have it on the spot raw or uncooked.
And in Sui San Fish Market, you can enjoy the best of Japanese Delights here where they give you the fresh seafood, a variety of frozen seafood and also Japanese products all in one place.
In Sui San Fish Market, enjoy the fresh local seafood all the way from Tsukiji Market ( twice a week)  and also Locally from Pulau Ketam daily. Look at all the fresh ingredients here!
Not just that, Sui San Fish Market also offers frozen seafood imported all the way from Norway where you can get the huge scallops, Japanese Kamasu Fish, Trout Slice, and many more which is cleanly well packed and vacuumed.
If you are looking for some Japanese ingredients, they have them too. The variety of imported Japanese ingredients are also available such as the Oden No Moto ( Japanese Seasoning & Soup Mix) , Sesame Sauce, Wasabi, Japanese Curry Paste are also available in their selection.
For lazy folks like me and wanna dine some Japanese delights Sui San Fish Market will cook for you too on the spot.  And here, you can find a variety of delicious items we had in Sui San Market
Wakami Tofu Salad with roasted sesame dressing  @RM RM8.90
Enjoy the fresh bites of the tofu salad that comes simply good and delicious. Served with the perfect greenies and the cubes of tofu together with wafu dressing. Perfect !
Unagi Kabayaki (Grilled with teriyaki sauce) @ RM50
This is just perfect. The unagi which is just fragrantly barbecued and topped with the teriyaki sauce is something worth to order here. Enjoy the pluppy juicy unagi here!
 
Sashimi Platter @ RM88 
Fans of Sashimi; you should come here for this! Priced affordably and comes with generous portion of ingridients, who wouldn’t say NO? Featuring the best from the sea, enjoy the Hamachi, Yellow Tail, Tuna Trout, Akami, Hotate and also Ebiko. All are freshly cut and served in thick slices. Indeed give you a melt in the mouth sensation!
Full Blue Shell Mussels @ RM29
Enjoy the Full Blue Shell Mussels here.They are cooked with Sake, Japanese shoyu, garnish with parsley andlemon juice. Bringing you with the fresh bites of mussels which is well infused in the Japanese Shoyu.
Edamame @ RM10
Have the edamame stir fried with some signature spicy sauce in it. Nice one to go for.
Masaba Fillet (Grilled/Shioyaki) @ RM20
 
Baby Scallops (Teriyaki Sauce) @ RM28.50
 
Salmon Head (Grilled/Shioyaki) @ RM20
 
Pan Fried Prawns @ RM54.90
 
Pan Fried Tuna Gyoza @RM35
If you love some pan fried items or grilled items, Sui San have them too. I always leave them to the experts and here get all the freshest ingredients grilled here either shioyaki or teriyaki.
Overall, enjoy all the goodness and the fresh ingredients here in Sui San delivered to your table. For more information of San Sui Market, you may visit https://www.facebook.com/suisanfishmarketMY/
Address:
Sui-San Fish Market Taman Desa
Unit No 7-0-3, Ground Floor,
Danau Business Centre, Jalan 3/109F,
Taman Danau Desa,
58100 Kuala Lumpur.
Freshness Line: 03-2385 0073
Sui-San Fish Market Kota Kemuning
No. 32, Jalan Anggerik Vanilla W31/W,
Kota Kemuning, Seksyen 31,
40460 Shah Alam, Selangor.
Freshness Line :011-2331 6138

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie