• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chicken Up @ Subang Jaya : Singapore No 1 Korean Fried Chicken is HERE!

Chicken Up @ Subang Jaya : Singapore No 1 Korean Fried Chicken is HERE!

April 21, 2017 by StrawberrY Gal

Chicken Up is another new Korean restaurant which is recently open in Subang Jaya. Originated from Singapore and opened by Koreans; they had finally opened their first outlet in Klang Valley.  With the tagline of “Singapore No 1 Korean Fried Chicken”; now you can have them in Subang now and they are just located opposite  SS15 Courtyard.  
Operating about seven years now, they mark their second outlet in Malaysia(First in Taman Mount Austin, Johor) . And this round, we are there to try their menu. They had also list down the 12 top food to try there as well. 
Ganjang Soya Chicken Wings (RM 18 for 4 pcs) 
Enjoy the original crispy chicken wings here. The chicken wings are coated with the 5 special garlic and soy sauce blend.  Brings you with the crunchy bites and  juicy meat. This is simply addictive !
If you have a bigger crowd, you can consider getting the Mega Half Chicken. Choose from the choice of Spicy Up, Crispy Up, Ganjang Up, YangNyum Up or the Spicy YangNyum Up. All at RM 28 with 4 big pieces of chicken. We had the Spicy YangNyum Up where the chicken is well marinated topped with the sesame on top. It is not too spicy too! 


Bulgogi Fried (RM 26) 
One of the signature here in Chicken Up where the fries comes addictively delicious. The fries here is perfectly deep fried and served together with the dipping sauce.Simply aromatic and smacking good!

Ugly Tang (Rm 38)
All the delicious items in one bowl. This Korean army stew comes with the chicken slice, ham, sausage, vegetables, macaroni, baked bean, and cheese and noodles that can easily feed 3 to 4 pax. The hearty meal suits right at the rainy day making it warm and nice.

Spicy Noodle Up Dry 
Enjoy the  fiercy spicy noodles together with the pop corn chicken here

Haemul-Pajeon (Rm 26)
The seafood and green onion pancake all in one. Combination with the shrimps, squids, chili pepper, onions, and chives all together with the Korean Batter mix.

Enjoy the variety of drinks from the choice of alcoholic or non- alcoholic. Those non-alcaholic will be served in light bulb shaped container. 
Chicken Up Subang Jaya
No.7, 7-1, 7-2 Jalan SS15/4E
57500 Subang Jaya, KL
Tel: 017-577 9377
Business hours: 11.30am – 12am (last order 11pm)
GPS Location: 3.0771983,101.5866618

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie