• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Promotion / Have an Epicurean Experience and a Suite Stay this Valentine’s Day at The Langham, Hong Kong

Have an Epicurean Experience and a Suite Stay this Valentine’s Day at The Langham, Hong Kong

February 2, 2017 By StrawberrY Gal - Food Promotion, Hotel, Hotel News Leave a Comment

Celebrate the most romantic day of the year with a delicious rendezvous and a suite retreat at The Langham, Hong Kong hotel. Each restaurant will be offering specially created delicacies for couples to savour every sweet moment, along with a romantic getaway package to celebrate Valentine’s Day.
Bostonian Seafood and Grill

The master chefs of the Bostonian Seafood and Grill set an appetising stage for a romantic rendezvous. Presenting a five-course set menu, guests will enjoy an exquisite presentation that is guaranteed to impress loved ones. Each couple will receive a complimentary glass of champagne and will start their culinary affair with a special amuse bouche – Rose, Ginger, and Yuzu-infused Hokkaido Scallop. Camouflaged within the centre of a pink rose, guests will enjoy a delicate display that is almost too pretty to eat. Another romantic gesture on the menu is the Cherry Mon Amour dessert. Presented as cherries with an exterior glaze, expect a sweet mixture of cherry, kirsch fruit brandy and pistachio.
The special Valentine’s set menu is priced at HK$1,188 per person and available for a minimum of two dinner patrons on 14 February 2017 only.

Palm Court

Indulge in a range of colourful emotions with the 50 Shades of Pink Afternoon Tea at the Palm Court lounge. Executive Pastry Chef Matthieu Godard has created a selection of edible pink shades from Carmine made of sablé breton, vanilla cremeux, and mixed berries, to Cerise featuring cherry mousse, lemon curd and homemade biscuit. The experience continues with a savoury assortment of “pseudo” tomatoes with fillings of smoked salmon and cream cheese, chicken with Dijon mustard and green pea hummus with sesame paste. The Palm Court bakery will also serve a warm selection of plain and golden raisin scones, Devonshire clotted cream, and organic strawberry and rose preserves.
The 50 Shades of Pink Afternoon Tea is available from 11 to 14 February 2017 and priced at HK$598 for two persons.
T’ang Court

Fall in love over a heart-warming Valentine’s experience at three Michelin-star T’ang Court. Working with only the finer ingredients in life, the culinary maestros prepare a sensory-inspired authentic menu that has been carefully crafted for this special day. From the rejuvenating Double Boiled Fish Maw with Sea Whelk and Chicken Soup and Braised Dried Abalone with Bêche-de-Mer, to the Double Boiled Imperial Bird’s Nest with Almond Juice, splurge on the six-course degustation menu for a night to remember.
The menu is priced at HK$1,780 per person and exclusively available on the evening of 14 February 2017.
The Food Gallery

The Food Gallery restaurant spreads the love by featuring the finest buffet this Valentine’s Day. On the evening of 14 February 2017, every dining guest will enjoy a pink welcome drink to celebrate the occasion and feast on the best assortment of savoury and sweet fare. Every two dinner buffet patrons will also receive an exclusive pink chocolate fondue set served with various heart-shaped cake pops, fresh fruits and sweet marshmallows. 
The Valentine’s dinner buffet is priced at HK$648 per person with a minimum booking of two persons and available only on the night of 14 February 2017.
Main St. Deli

Lovebirds looking for a casual night should cosy up with Main St. Deli’s comfort food. Preparing a four-course set menu, guests can tuck in to the Maine Crab and Rose Essence Butternut Squash Soup, along with a choice of the Roasted Rack of Lamb or the Mustard and Sesame Crusted Sea Bass Fillet Linguini with Lobster Cream Sauce. Completing the night is the not-to-be-missed Lover’s Dessert.
The set dinner is available on 14 February 2017 and priced at HK$998 for two persons.
Artesian bar

Have a taste of an intoxicating February with the Artesian bar’s Adorable Fizz cocktail. Exuding an enticing pink hue for visual appeal, this special love potion is a blend of Eden Mill Love Gin, Akvavit, St-Germain Elderflower, rose syrup and lemon juice.
This concoction is priced at HK$142 per glass and is offered throughout the month of February at the Artesian bar and the Bostonian Seafood and Grill.
All prices are subject to a 10 percent service charge.
For restaurants reservations and enquiries, please call 2132 7898 or email [email protected].
Suite Romance Package

Experience the ultimate urban retreat at The Langham, Hong Kong hotel. The Suite Romance package suits all couples looking to get away and reside in designer comfort with amorous amenities to help celebrate their love in style. Relax in a luxurious One Bedroom Suite with champagne on ice, make use of the HK$2,340 hotel dining credit to indulge in gourmet excellence, and explore nearby city sights. Available for arrivals from 1 through 15 February 2017, the package includes:
·         A special rate of HK$5,999 per room night, subject to 10 percent service charge
·         Luxurious accommodation in a One Bedroom Suite
·         One bottle of signature Champagne
·         HK$2,340 hotel dining credit per stay, excluding T’ang Court
·         Daily in-room breakfast for two 
·         Complimentary access to The Langham Club lounge for up to two guests
·         Complimentary high-speed internet access throughout the hotel
Terms and conditions apply.
For reservations and enquiries, please call 2378 9988 or email [email protected].

Hotel: Langham Place Hotel Locations: Hong Kong, Overseas Tags: Valentine 2017 Category: Food Promotion, Hotel, Hotel News


Related

  • CELEBRATING WITH PARENTS AT PARKROYAL KUALA LUMPUR
  • Love is in the air at Capella Singapore

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Jamaica Blue @ Mid Valley Megamall August 9, 2022
  • Mr. & Mrs. Cafe New Chapter @ Cantara Residence August 7, 2022
  • Eggdicted & Hope Coffee @ DC Mall August 5, 2022
  • Seafood Buffet @ Cinnamon Café, One World Hotel Petaling Jaya August 4, 2022
  • A Secure Day Out with the New Samsung Galaxy A53 5G! August 4, 2022
  • HAPPIEE!-ness for everyone has arrived in Malaysia! August 4, 2022
  • New Possibilities of Wearable Technology In Combating Common Sleep Issues August 4, 2022
  • Celebrate the New Together with Fashion-Forward Samsung Home Appliances and Enjoy Savings Up To RM1,200 & More August 4, 2022
  • Hyatt Regency Hong Kong, Tsim Sha Tsui’s Cafe Presents The Fresh Market Dinner Buffet August 4, 2022
  • Carlsberg Celebrates Record Breaking 30-Year Partnership with Liverpool FC! August 4, 2022
  • SUBWAY INVOKES NOSTALGIA WITH ALL NEW CURRY SUB AND LOCALISED SANDWICH WRAPPER FOR MERDEKA AND MALAYSIA DAY August 4, 2022
  • Celebrating Mid Autumn With Zuan Yuan August 4, 2022
  • Getting everything done is greater than getting one thing done August 3, 2022
  • GET GROOVY WITH W KUALA LUMPUR’S MOONLIT FEVER August 3, 2022
  • THE ENCHANTING MID-AUTUMN MOONCAKE GIFT SETS August 3, 2022
  • Coca-Cola, KFC, and Pizza Hut announce multi-year partnership in Malaysia August 3, 2022
  • Tired of the same old angles? Discover your best angles—or all of them August 2, 2022
  • “teamLab: Resonating Microcosms” will reveal at LaLaport BUKIT BINTANG CITY CENTRE. August 2, 2022
  • Crazy Rich Flavours Twist to a Time-Honoured Tradition by Oversea August 2, 2022
  • Thai – In Mookata @ Setapak awarded by Thai Select August 1, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie