• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food News / Osteria Mozza unveils new Italian regional dinner series

Osteria Mozza unveils new Italian regional dinner series

December 11, 2016 By StrawberrY Gal - Food News Leave a Comment

Take your taste buds on a tour around Italy and dive deep into the classic cuisine and flavours of various Italian regions in a new dinner series hosted by Osteria Mozza at Marina Bay Sands.

Each month, Osteria Mozza will take guests on a gastronomic adventure where they can discover the rich traditions and special produce paired with wine styles that are unique to a particular region of Italy.

Mario Batali, celebrity chef and co-founder of Osteria Mozza, was in town to launch the Italian regional dinner series with a wine dinner on 9 December 2016 that highlighted the region of Piedmont, with its prized white Alba truffles and Barolo wines.

“Italian food is a celebration of produce, and its cuisine is vastly diverse across the country as it is made up of twenty regions, each with its own distinct characteristics in food and culture. We welcome guests to eat their way around Italy with our regional dinner series and indulge in a dining experience that is bold and textural, showcasing a whole palette of flavours unique to each region of Italy, ” says Mario Batali.

Menu of Piedmont region

Starting this month, Osteria Mozza will showcase the flavours of Piedmont. Piedmont is located in northwestern Italy and is the second largest region in the country. Its picturesque landscape is surrounded by beautiful hills and plains as well as snowcapped mountains in the Alps. Piedmont is most famously known as the land of the White Alba Truffles. These are the most coveted truffles in the world, celebrated by food connoisseurs at festivals held in the fall, when the prized truffles are in season. It is also in Piedmont that grapes for the elegant Barolo and Barbaresco wines are harvested.

Begin the Piedmont culinary tour with the Carne Cruda, a wagyu beef tartare that is a traditional antipasto in that region. The tartare is chopped to order with Wagyu hanger steak dressed with aceto balsamico and topped with crispy beef fat, rosemary and garlic chips. It is served with toast drizzled with beef dripping and finished with shavings of black truffles.

Next, savour the Vitello Tonnato, a classic Piedmontese dish with slow roasted veal loin thinly sliced, accompanied by confit of tuna belly covered in a creamy tuna aioli and sprinkled with a touch of capers and chervil. This dish stems back to the early 1900s when trading between what we now know as Liguria (a coastal region of northwestern Italy) and Piedmont took place, allowing the land locked region access to seafood.

Discover traditional Piedmontese pasta dishes such as the Tajarin with Alba Truffles, a thin and rich egg pasta tossed in Italian butter, parmigiano reggiano and finished with the “Diamonds” of Alba or shavings of the prized white Alba truffles. This symphony of fresh produce and bold flavours is followed by Agnolotti with Barolo Sugo, a pork and veal ravioli cooked in a rich Barolo wine from the Piedmont region and veal sauce. The agnolotti pasta is shaped to resemble the candy wrappers of the famous chocolatiers of Piedmont.

Enjoy the Braised Beef Cheeks with Celery Root as the feast builds up to a crescendo. This is a classic main dish featuring slow cooked beef cheeks in Barolo wine and veal stock accompanied by celery root puree and Gremolata, an Italian condiment consisting of parsley, lemon zest and garlic. Round up the meal with the Fig Crostata with Panna Cotta and Saba, a decadent dessert common across Italy and in Piedmont.

The Italian regional dinner series is offered daily from 5 – 11pm at Osteria Mozza and is priced at $128++ or $228++ with wine pairing. The Piedmont menu will be offered till mid-January 2017 and guests can look forward to the regions of Emilia Romagna, Fruili and Tuscany.

Inspiring the next generation of culinary talent

This afternoon (10 December 2016), Chef Mario Batali will be speaking to a group of 30 local culinary students from the Culinary Institute of America, At-Sunrice, and Temasek Polytechnic at an ‘In Conversation With’ session at the MasterCard Theatres Foyer.

‘In Conversation With’ is a series of exclusive conversations hosted by Marina Bay Sands, featuring prominent speakers – from film directors and producers, to TV personalities who hold a wealth of experience in their respective fields. The latest to star in this series are Hollywood actor Adrian Grenier and critically-acclaimed American film director Darren Aronofsky.

Chef Batali will be sharing his inspirations and how they have shaped him to become the successful chef, restaurateur, award-winning author and TV personality he is today. The dialogue session not only aims to inspire budding culinary stars, but also provide immediate career opportunities with Marina Bay Sands’ culinary team. Students are invited to speak to Marina Bay Sands’ Human Resources Team after the session to find out more about available Food & Beverage positions with the integrated resort.

This conversation is one of the many ways Marina Bay Sands gives back to the local community. Through the integrated resort’s corporate social responsibility programme Sands for Singapore, Marina Bay Sands provides opportunities where youth and beneficiaries can gain insights into the world of film, art and culture through the eyes of leading experts and celebrities.

Restaurant: Osteria Mozza Locations: Overseas, Singapore Category: Food News


Related

  • HOLIDAY CELEBRATION AT MARINA BAY SANDS

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie