Our award – winning restaurant brings a new meaning to sumptuous delights and Chef Ben takes it up a notch as he unveils three luxurious nine-course set menus. A table laden with good food has always been central for a feast, hence leading the list is the ubiquitous yee sang followed with auspicious sounding dishes.
A peek into the menus prove to be filled with sensational Cantonese fare with Braised Scallop Soup with Eight Treasures, Zuan Yuan’s Signature Roasted Chicken, Steamed Dragon Garoupa “Hong Kong’’ Style, Grass Prawn with Salted Egg Yolk, Steamed Mix Rice with Sliced Preserved Meat and Sausage in sight…
Special mention must also go to the homemade dessert Chilled Sweet Pumpkin Soup with Coconut Milk and Sago, Sweetened Hot Red Bean Soup with Black Sesame Rice Ball, Chilled Red Date Soup with Snow Fungus and Peach Gum and Steamed Coconut Flavoured “Nian Gao” that are both comforting and delicious.
The Tasteful Moments promotion is available daily for lunch (12 noon to 2.30pm) and dinner (6.30pm to 10.30pm). The set menus are priced at RM1,618.00nett, RM1,788.00nett and RM1,988.00nett for a table of ten with one complimentary bottle of wine.
Guests are encouraged to make reservation in advance to avoid disappointment by calling 603 – 7681 1159 or email to [email protected].
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