• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Porcini Delights @ Villa Danielli, Sheraton Imperial Kuala Lumpur

Porcini Delights @ Villa Danielli, Sheraton Imperial Kuala Lumpur

October 7, 2016 by StrawberrY Gal

In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call porcini (piglets), is the ruling class of mushrooms. The meat-like texture of porcini, along with their earthy and somewhat nutty flavour, is unequalled among mushrooms and lends itself to countless dishes. And the promotion will be available till end of October 2016.
Vongole Saltate Con Funghi Porcini (RM 68)
Enjoy the plate of clams where it is packed with flavours and the taste is amazingly delicious. The sauteed clams which is soaked in white wine and topped with porcinin and cherry tomato is something you must order here.

 

Zuppa Ai Porcini (RM 62)
For those who are looking for a warm hearty bowl of soup, you will definite to love this. The Porcini Soup served with Truffle Oil and Crispy Beef Bacon is something worth to order here. The soup is  simply packed with the wholesome mushroom in in it and topped with the crisp beef bacon on top. Creamy and yet aromatic.
Gnocchi Porcini E Burrata (RM 68)
A light and yet flavourful dish to go for. The Potato Gnocchi served with Porcini and Burrata is something good for those who are looking for some light bites.
 
 

 

Filetto Di Salmone Con Funghi Porcini (RM 115)
I am impressed with this and the taste is just wonderfully delicious. Pan Fried Salmon Fillet  is perfectly cooked till perfection and served with Porcini, Green Asparagus and Saffron Lemon Sauce. The dish is just awesomely done- flaky fish meat with the complete juiciness in it. Just perfectly good and delicious.
 
 

 

Filetto Di Manzo Alla Rossini (RM 165)
Love some angus beef here! Try their Black Angus Beef Tenderloin which served with Pan Fried Foie Gras, Grilled Porcini, Celeriac Puree and beef jus. The plate of beef comes with fine marbling texture that ensure consistent flavor and juiciness in every bite.
Budino Di Pane Ai Porcini (RM 45)
Porcini Bread Pudding served with Vanilla Ice-Cream is such an interesting dish. Combination of sweet and savoury and the bread pudding
being moist is indeed well paired with the Vanilla Ice Cream. Delicious.
Address:
Sheraton Imperial Hotel
Jalan Sultan Ismail, 50250 Kuala Lumpur,
 Wilayah
Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-2717 9922
GPS Location: 3.158921,101.699911
(Pictures are save via pendrive products and we are happy as it brings us a secure storage) 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie