• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Porcini Delights @ Villa Danielli, Sheraton Imperial Kuala Lumpur

Porcini Delights @ Villa Danielli, Sheraton Imperial Kuala Lumpur

October 7, 2016 by StrawberrY Gal

In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call porcini (piglets), is the ruling class of mushrooms. The meat-like texture of porcini, along with their earthy and somewhat nutty flavour, is unequalled among mushrooms and lends itself to countless dishes. And the promotion will be available till end of October 2016.
Vongole Saltate Con Funghi Porcini (RM 68)
Enjoy the plate of clams where it is packed with flavours and the taste is amazingly delicious. The sauteed clams which is soaked in white wine and topped with porcinin and cherry tomato is something you must order here.

 

Zuppa Ai Porcini (RM 62)
For those who are looking for a warm hearty bowl of soup, you will definite to love this. The Porcini Soup served with Truffle Oil and Crispy Beef Bacon is something worth to order here. The soup is  simply packed with the wholesome mushroom in in it and topped with the crisp beef bacon on top. Creamy and yet aromatic.
Gnocchi Porcini E Burrata (RM 68)
A light and yet flavourful dish to go for. The Potato Gnocchi served with Porcini and Burrata is something good for those who are looking for some light bites.
 
 

 

Filetto Di Salmone Con Funghi Porcini (RM 115)
I am impressed with this and the taste is just wonderfully delicious. Pan Fried Salmon Fillet  is perfectly cooked till perfection and served with Porcini, Green Asparagus and Saffron Lemon Sauce. The dish is just awesomely done- flaky fish meat with the complete juiciness in it. Just perfectly good and delicious.
 
 

 

Filetto Di Manzo Alla Rossini (RM 165)
Love some angus beef here! Try their Black Angus Beef Tenderloin which served with Pan Fried Foie Gras, Grilled Porcini, Celeriac Puree and beef jus. The plate of beef comes with fine marbling texture that ensure consistent flavor and juiciness in every bite.
Budino Di Pane Ai Porcini (RM 45)
Porcini Bread Pudding served with Vanilla Ice-Cream is such an interesting dish. Combination of sweet and savoury and the bread pudding
being moist is indeed well paired with the Vanilla Ice Cream. Delicious.
Address:
Sheraton Imperial Hotel
Jalan Sultan Ismail, 50250 Kuala Lumpur,
 Wilayah
Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-2717 9922
GPS Location: 3.158921,101.699911
(Pictures are save via pendrive products and we are happy as it brings us a secure storage) 

Filed Under: Food Review, Invited Review



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • SharkNinja: Discover The Ultimate in Home Innovation, Now in Malaysia! September 28, 2023
  • To Flip or Fold? That is the Question September 27, 2023
  • Making Scents of It All on Koh Samui September 27, 2023
  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023
  • Yumi Wong Meet & Greet at GINTELL Health & Fun Carnival September 25, 2023
  • Piza Rakyat, Domino’s Honors Malaysians for Merdeka and Hari Malaysia September 25, 2023
  • Discover The Future Of Sustainable Tourism: Leading Players in the Industry Come Together at the “Tourism & Sustainability” event September 25, 2023
  • Samsung Launches New ‘Samsung Eco-Friends’ Accessories With Eco-Conscious Values and Personality September 25, 2023
  • Autumn provides options for nature lovers in and around İstanbul September 25, 2023
  • Relive the Disney magic with vintage-styled designs at Starbucks September 25, 2023
  • Steps to Building a Healthier You with the Galaxy Watch6 Series September 25, 2023
  • The Next Generation of Sharing September 25, 2023
  • Samsung Brings the Latest Galaxy Z Fold5, Z Flip5, Tab S9 Series and Watch6 Series Experiences to Previous Devices September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie