ParaThai @ Glo Damansara: Truly Thai-licious

Experience the delicious authentic Thai Cuisine where it bring you with the blend of spiciness and also the fragrance of fresh herbs laced and lavished at Para Thai. Led by their Thai Chef, Chef Bunmee and his expert teams. You are assured getting the best of everything and spoilt with the choices.

The restaurant brings you with the grand theatrical art like the  royalties, to be treated to an experience where all your sense will be engage. With the beautiful interior and great service, you will be stepping in to a restaurant with love.

Moving to the food, their menu comes pretty extensive where you can have almost everything a Thai restaurant can have.

Mieng Kam (RM 20.90+) 
This traditional Thai Betel Leaves served with 7 condiments and Thai Shrimp Paste Sauce is sinfully addictive. Love it or hate it? I am loving it of course. The refreshing taste from all the condiments all together wrapped with the leaf. Nicely done !

Gai Hor Bai Tuey (RM18.90+)
The well marinated chicken thigh is wrapped with the lovely pandan leaf and then it is deep fried till perfection. Nicely done with the pandan fragrance absorb into the chicken itself.

Geang Keow Wan Gai (RM18.90+)
The creamy curry. Oh my! What a delicious temptations. The cube of chicken in the thick sauce, and together with the brinjal and green pea. A bowl of rice now is not enough, can I topped up more rice.

Goong Ob Won Son (RM 33.90+)
Whats better than enjoy the plate of goodies on top with the huge prawns, and also some mushroom on top. Cooked together with the glass noodles. I love the glass noodles so much and the prawns are indeed fresh and bouncy.

Pla Muk Yang (RM 28.90+)
Huge portion of the giant squid. Grill till perfection and served with the pipping hot sambal sauce.

Tomyam Talay (RM 63.90++) 
Enjoy the bowl of tomyam soup with the choice of clear soup or red soup base. Have them wither seafood, chicken or Ming Prawn. We enjoy them with the seafood where the bowl of pipping hot soup. I love the way it s done where the soup is creamy hot and the taste of the soup is obviously good and delicious.

You can opt for a personal pot of tomyam and we also had those clear base tomyam too. The taste comes slight soury compare to the red tomyam.Nice and good as it is!

Pla Ka Phong Pow Kleaw (RM 46.90+)
Allow 15 to 20 minutes of cooking time, and this is obviously worth for the waiting. The baked talapia is simply good where the fragrant from the salt is well infused in the dish itself. And we could not resist it and every mouthful is simply good and delicious. Nicely done.

Kaow Neow Ma Muang 
Sago Cantalup

Never ends your meals without those delicious delights. Enjoy a good choice of desserts where they comes with a good choice. Enjoy the Thai famous delicacies like the Sago Cantalup (RM 9.90+) , Tab Tim Krob (RM 9.90+)  and also the Kaow Neow Ma Muang (RM 13.90+). Enjoy till the fullest here in Para Thai,

And whats more for those who are planning there for lunch;  you can grab a variety of value set lunch from RM 18.90+ per set. Enjoy the lovely set lunch with the variety of choices from the Traditonal Tom Yam Soup, Thai Green Curry Chicken , Pineapple Fried Rice with Chicken  Seafood and more. It is such a worthy lunch you can find there where it comes with the Appetiser of the Day with either Spring Rolls or their Homemade Thai Fish Cake. Served them together with the green tea with it.

Overall, ParaThai is indeed a great place for a spicy sensation where you can enjoy the Truly Thai cuisine here with a modernise twist in it.

ParaThai @ LG.08, Lower Ground Level,
Glo Damansara, No 699 Jalan Damansara, 60000 Kuala Lumpur
T. 603 7733 3667 | F. 603 7733 8514

Operation hours:
11am – 10pm (Monday – Friday) (last order 9:30pm)
10.30am – 10pm (Saturday – Sunday) (last order 9:45pm)

Seating Capacity: 82pax

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