Treat Dad to a sumptuous meal at Carousel with an international buffet spread on Father’s Day, Sunday, 19 June. Guests can look forward to highlights including stir-fried chilli mud crabs with crispy golden man-tou, oven-roasted OP ribs marinated with black pepper and mustard grain with own jus and live herbal prawns in superior broth during lunch and dinner. Dads with a sweet tooth will get to indulge in desserts such as hot chocolate pudding, banana walnut crumble with berries compote and gugelhupf with toppings.
In addition to the feast, guests can mark the occasion with Dad at Carousel’s photo booth when dining in for lunch, high tea and dinner and take the photos home as mementos for the special occasion.
In celebration of this occasion, guests stand to win a grand prize of 2D1N weekend staycation at Royal Plaza on Scotts’ Royal Club Premiere Room with breakfast for two, and Carousel’s dinner voucher for four at Carousel worth $1,400. In addition, three sets of Carousel lunch buffet vouchers for two, worth S$155 each, are to be won during lunch and three sets of Carousel dinner buffet vouchers for two, worth $200 each, are to be won during dinner.
Carousel’s Father’s Day specials will be available during lunch from 12pm to 2pm at $70++ for adults and $38++ for children (between ages 4 – 11 years old), high tea from 3.30pm to 5.30pm at $55++ for adults and $32++ for children and dinner from 6.30pm to 9.30pm at $86++ for adults and $52++ for children. Prices are subject to prevailing government taxes and 10% service charge.
Guests can contact Carousel at 6589 7799 or [email protected] for enquiries and visit www.carouselbuffet.com.sg for online reservations.