• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GOURMET DEFINITION STEAMBOAT @ SUNWAY GIZA MALL

GOURMET DEFINITION STEAMBOAT @ SUNWAY GIZA MALL

April 4, 2016 by StrawberrY Gal

 

We are always big fans of steamboat and here we go at The Gourmet Definition Steamboat Restaurant.

Elegantly purple and white color, the restaurant comes simple and yet with the classy ambience. Not just that, the restaurant brings you with the hygiene feel as well.

On the second floor, you are welcome with the elegant sitting which is indeed a nice VIP sitting. There is a special room for the smokers. It is being nicely decorated into 2 themes which are Oriental and Western.

In here, you can enjoy a variety of steamboat and unique base of soup as well. He choices of soup inclusive of the tom yum soup, Teochew Style Pig’s Stomach Soup with Pepper , Watercress & Almond Soup with Pork Bone and many more. This round we enjoy their signature soup which is the Drunken Chicken Soup with Chinese Herbs (RM 38.60) where the chicken soup comes awesomely good with the refreshing and sweet flavours. The Chinese wine concoction is the soup brings you with the aromatic taste.

Of course, enjoy your meal with some ingredients to cooked with it. In Gourmet Definition Steamboat, they comes with variety of fish balls where they have Homemade Fish Ball, Prawn Balls and more.

Handmade Four Treasure Ball ( Fish Ball, Tangerine Peel Beef Ball, Pork Ball & Octopus Ball) (RM 20.60 for 16 pcs) 

If you love to try all their signature in a plate, order their Homemade Four Treasure Balls where it comes with the combination of Fish Ball, Tangerine Peel Beef Ball, Pork Ball and Octopus Ball

 
Chilled Live Oyster (RM 12.60 per pcs) 

The chilled live oysters are extremely huge.  Served with a little water-crest, lemon wedges and Tabasco sauce. . It was really fresh and packed with the complete richness of the sea. Definitely a must to have when you visit here.

 
Tiger Prawn( RM 29.60 for 8 pcs) 

The tiger prawns which are served are extremely fresh and huge. Every mouthful complete with the sweetness from the sea with the juicy meat. No doubt of its freshness.

 
Half Green Mussels (RM 12.60 for 6 pcs) 
 
Hokkaido Fresh Scallops (RM 14.60 for 6 pcs )

 

Organic Green World Combo (RM 16.60)

And of course, enjoy some steamboat with some vegetables. Comes with a pack of fresh vegetables which includes the  Yin Choy, Snow Mushroom, White Bean-curds, Romaine Lettuce and Cameron Sweet Corn all in one.

 

Carrot Fish Noodles (RM 12.60) & Japanese Seaweed Fish Noodles (RM 12.60)

Don’t forget to order their fish noodles. One of the popular items here, I love both the noodles. The noodles comes bouncy and delicious.

While waiting for your soup to cook, you can also order some light snacks to enjoy too.

 

Szechuan Style Spicy Chicken (RM 12.60) 

The chicken is steamed and topped with the spicy Szechuan paste in it. The chicken meat comes amazingly good with the tender meat but with the spicy Szechuan topped with it, the taste burst with the spicy sensation.

 

Fried Lotus Root (RM 6.60)

The fried lotus roots is another good stuff here. Well deep fried till perfection and seasoned, the lotus roots comes crispy and addictive.

GOURMET DEFINITION STEAMBOAT
Sunway Giza Mall, Jalan PJU 5/13,
47810 Petaling Jaya, Selangor.
Tel: 03- 6151 8638
Facebook: Gourmet Definition Steamboat

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayGiza

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie