• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CAROUSEL CELEBRATES SEVENTH BEST BUFFET RESTAURANT AWARD BY SPH ASIAONE PEOPLE’S CHOICE AWARDS 2016

CAROUSEL CELEBRATES SEVENTH BEST BUFFET RESTAURANT AWARD BY SPH ASIAONE PEOPLE’S CHOICE AWARDS 2016

April 21, 2016 by StrawberrY Gal

Carousel has been awarded the Best Buffet Restaurant at Singapore Press Holdings’ (SPH) AsiaOne People’s Choice Awards 2016 for the seventh year in a row. Carousel is the only restaurant which has been inducted into AsiaOne’s Hall of Fame since 2014. Organised by AsiaOne, SPH’s leading news and lifestyle portal, the awards ceremony celebrates prominent brands and products in Asia that are voted the best in each of their categories by AsiaOne readers.

In celebration of the award, the hotel produced a three-minute clip, “A Day in Carousel”, depicting the immense amount of hard work, dedication and attention that are concerted behind-the-scenes from dawn to dusk to present the arrays of sumptuous food at Carousel. It also recognises talents of the hotel who are behind the building of Carousel’s brand since 2007. Eagle-eye guests of Carousel can try to spot familiar faces of the talents in the video.

Viewers will have a glimpse of the ingredients’ journey as they enter the hotel and transform in the skilful hands of the talented culinary team, to be finally presented on the buffet counters. Watch out for the nimble hands of our expert service team setting up the tables and signature Carousel cutlery stands prior to the meal periods. The entire dining experience unfolds with each intricate detail that takes place after the curtain falls to bring guests the Best Buffet Restaurant, Carousel.

Mr Patrick Fiat, General Manager of Royal Plaza on Scotts, commented, “It is a great honour for Carousel to be awarded ‘Best Buffet Restaurant’ for the seventh consecutive year. I would like to thank our amazing service and culinary team, most of whom are our hidden heroes, for consistently creating memorable dining experiences for our guests and of course, our loyal guests who have been making us their top choice all these years. We
will continue to provide the best gourmet experiences to our guests at Carousel.”

Royal Plaza on Scotts also celebrated the win of a gold medal for “Petit Four or Praline” by Woody Kong from the pastry team at the recent international culinary competition, organised by Food & Hotel Asia 2016.

Watch “A Day in Carousel” here: http://www.carouselbuffet.com.sg/a-day-in-carousel/

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie