• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EXCLUSIVE DINNER NEW PERSPECTIVE FROM CHILE WITH AUDACITY SOUTH AMERICAN SENSATIONS PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

EXCLUSIVE DINNER NEW PERSPECTIVE FROM CHILE WITH AUDACITY SOUTH AMERICAN SENSATIONS PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

March 29, 2016 by StrawberrY Gal

The palate awakens to new sensations at the next Exclusive Dinner New Perspective evening at Plaza Athénée Bangkok, A Royal Méridien Hotel on Thursday, 7 April 2016.

Taste Château Los Boldos characterful Chilean vintages lovingly nurtured by the Massenez family at the vibrant + sophisticated Glaz Bar. Then explore them in delectable depth at the chic The Reflexions restaurant, paired with 03 exhilarating courses, with 02 choices per course, of the French contemporary cuisine they inspire in exceptionally talented + passionate chefs, coupled with a complimentary bottle of either a red or a white vintage per two paying guests.

Originally from a family with close wine associations in Alsace, north-eastern France, Dominique Massenez became one of the foundational figures of the emergent Chilean wine sector in the 1990s. Today the family’s 56-hectare boutique winery in is the country’s most famous estate.

The tasting includes Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Merlot wines. And the best is yet to come: celebrated Chef de Cuisine Mark Ian Jones + team have created six special dishes of French contemporary cuisine that complement the essences of the chateau’s white Chardonnay Cuvée Tradition and red Cabernet Sauvignon Cuvée Tradition wines to perfection.

Appetizers range Ballontine of confit chicken, wrapped in Parma ham, celeriac, marinated mushroom and micro salad OR Caramelized onion veloute, leek and Roquefort tortellini and crispy shallot.

Main courses offer Breast of cherry duck, fondant potato, bay bok choy, spring vegetables and port wine jus OR Fillet of sea bream, confit potato, baby spinach with caper lemon and parsley.

And for dessert: Panna cotta of Tahitian vanilla pod, passion fruit jelly and Valrhona dark chocolate ice cream OR apricot claffoutis with vanilla ice cream.

All for only THB 1,800++ per person, including Vine Tasting at The Glaz Bar followed by a 03 -course dinner + 01 complimentary bottle of wine for two paying guests at The Reflexions.

*15% savings for SPG Members.
*20% savings for Le Club Plaza Members

Location:

The Glaz Bar, Lobby
The Reflexions, Level 03

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie