• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EXCLUSIVE DINNER NEW PERSPECTIVE FROM CHILE WITH AUDACITY SOUTH AMERICAN SENSATIONS PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

EXCLUSIVE DINNER NEW PERSPECTIVE FROM CHILE WITH AUDACITY SOUTH AMERICAN SENSATIONS PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

March 29, 2016 by StrawberrY Gal

The palate awakens to new sensations at the next Exclusive Dinner New Perspective evening at Plaza Athénée Bangkok, A Royal Méridien Hotel on Thursday, 7 April 2016.

Taste Château Los Boldos characterful Chilean vintages lovingly nurtured by the Massenez family at the vibrant + sophisticated Glaz Bar. Then explore them in delectable depth at the chic The Reflexions restaurant, paired with 03 exhilarating courses, with 02 choices per course, of the French contemporary cuisine they inspire in exceptionally talented + passionate chefs, coupled with a complimentary bottle of either a red or a white vintage per two paying guests.

Originally from a family with close wine associations in Alsace, north-eastern France, Dominique Massenez became one of the foundational figures of the emergent Chilean wine sector in the 1990s. Today the family’s 56-hectare boutique winery in is the country’s most famous estate.

The tasting includes Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Merlot wines. And the best is yet to come: celebrated Chef de Cuisine Mark Ian Jones + team have created six special dishes of French contemporary cuisine that complement the essences of the chateau’s white Chardonnay Cuvée Tradition and red Cabernet Sauvignon Cuvée Tradition wines to perfection.

Appetizers range Ballontine of confit chicken, wrapped in Parma ham, celeriac, marinated mushroom and micro salad OR Caramelized onion veloute, leek and Roquefort tortellini and crispy shallot.

Main courses offer Breast of cherry duck, fondant potato, bay bok choy, spring vegetables and port wine jus OR Fillet of sea bream, confit potato, baby spinach with caper lemon and parsley.

And for dessert: Panna cotta of Tahitian vanilla pod, passion fruit jelly and Valrhona dark chocolate ice cream OR apricot claffoutis with vanilla ice cream.

All for only THB 1,800++ per person, including Vine Tasting at The Glaz Bar followed by a 03 -course dinner + 01 complimentary bottle of wine for two paying guests at The Reflexions.

*15% savings for SPG Members.
*20% savings for Le Club Plaza Members

Location:

The Glaz Bar, Lobby
The Reflexions, Level 03

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie