• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EXCLUSIVE DINNER NEW PERSPECTIVE FROM CHILE WITH AUDACITY SOUTH AMERICAN SENSATIONS PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

EXCLUSIVE DINNER NEW PERSPECTIVE FROM CHILE WITH AUDACITY SOUTH AMERICAN SENSATIONS PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

March 29, 2016 by StrawberrY Gal

The palate awakens to new sensations at the next Exclusive Dinner New Perspective evening at Plaza Athénée Bangkok, A Royal Méridien Hotel on Thursday, 7 April 2016.

Taste Château Los Boldos characterful Chilean vintages lovingly nurtured by the Massenez family at the vibrant + sophisticated Glaz Bar. Then explore them in delectable depth at the chic The Reflexions restaurant, paired with 03 exhilarating courses, with 02 choices per course, of the French contemporary cuisine they inspire in exceptionally talented + passionate chefs, coupled with a complimentary bottle of either a red or a white vintage per two paying guests.

Originally from a family with close wine associations in Alsace, north-eastern France, Dominique Massenez became one of the foundational figures of the emergent Chilean wine sector in the 1990s. Today the family’s 56-hectare boutique winery in is the country’s most famous estate.

The tasting includes Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Merlot wines. And the best is yet to come: celebrated Chef de Cuisine Mark Ian Jones + team have created six special dishes of French contemporary cuisine that complement the essences of the chateau’s white Chardonnay Cuvée Tradition and red Cabernet Sauvignon Cuvée Tradition wines to perfection.

Appetizers range Ballontine of confit chicken, wrapped in Parma ham, celeriac, marinated mushroom and micro salad OR Caramelized onion veloute, leek and Roquefort tortellini and crispy shallot.

Main courses offer Breast of cherry duck, fondant potato, bay bok choy, spring vegetables and port wine jus OR Fillet of sea bream, confit potato, baby spinach with caper lemon and parsley.

And for dessert: Panna cotta of Tahitian vanilla pod, passion fruit jelly and Valrhona dark chocolate ice cream OR apricot claffoutis with vanilla ice cream.

All for only THB 1,800++ per person, including Vine Tasting at The Glaz Bar followed by a 03 -course dinner + 01 complimentary bottle of wine for two paying guests at The Reflexions.

*15% savings for SPG Members.
*20% savings for Le Club Plaza Members

Location:

The Glaz Bar, Lobby
The Reflexions, Level 03

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie