Celebrate the new beginning and toast for prosperity for the Year of Fire Monkey at Hilton Kuala Lumpur. This year, the Chinese Master Chef and TV personality, Lam Hock Hin and his culinary team at our award winning Chinese restaurant, Chynna brings you with their unique feast of Lunar Favorites. 
This year, Chinese Executive Chef and TV personality, Lam Hock Hin has created five fortune and prosperity lo sang including 2016’s signature, Mixed Salad with Squid Tentacles and Coconut White Curry, symbolising richness and luck for a prosperous year ahead. The yee sang comes pretty unique and special. Nice one. All set menu(s) include a Traditional Norwegian Salmon Lo Sang and starts from RM238 nett per person for groups of 5 person and above.
Braised Jade Soup with Monkey Head Mushrooms and Prawn meat
With the green color based soup, the soup comes pretty unique and it brings us a creamy blend of taste with it. I love the way it is served and every mouthful is  sinfully good. Awesome! 
Rock Salted Baked Chicken stuffed with Ginger and Tea
Perfectly done, the chicken is indeed well stuffed with loads of ginger and tea with it. And every mouthful was awesomely good. I can taste the fragrance of the combination of ginger and tea in it. The taste is awesomely good which I need to give a double thumbs up.

Steamed Giant Estuary Grouper fillet with homemade Assam Java sauce
It is pretty unique and the grouper fish is absolutely well steamed till perfection with the Assam Java sauce with it. What’s more special is the sauce comes with the blend of sourish taste. I am just thinking to have a bowl of rice to accompany the dish. Nice. 
Claypot stewed Abalone with Sea Cucumber, Sun-dried Oysters, Fatt Choy, Mushrooms and Bran Gluten
The traditional homey taste where the dish is filled with the huge bouncy sea cucumber with sun dried oysters, fatt choy and mushroom. Awesomely good. 
Wok-fried Omega Egg with Curry flavour, Australian Scallops, Prawns and Garden Vegetables
A more unique dish for Chinese New Year where the Australian Scallops and Prawns is well stir fried with the Omega Egg with Curry flavour. The dish is awesomely good and simply flavourful and packed with the curry taste in it.
Poached Hong Kong Egg Noodles with minded Chicken Beijing Style
The egg noodles is well cooked in Beijing style but we felt that the noodles is slightly soggy; perhaps is due to our long photo taking. 

Panna Cotta with Crushed Peanuts Nian Gao
The set is pretty unique I can say, aside from the local way of making the dishes, Hilton had made the nian gao with the crushed peanut covered with it together with the panna cotta. It is simply pretty unique.
Walk-in customers can make reservation or enquiry at the special Chinese New Year counter located at the hotel lobby. Chynna’s lo sang is available for purchase and takeaway at the same location. 
For more information contact +603.2264.2405.
(Available from 7 February till 22 February)
Gather with family and friends at Vasco’s with a feast of auspicious buffet spread meant to bring good luck for the year ahead, be it traditional Lunar New Year favourites or chinese cuisine with a modern twist, at Vasco’s. Classic dishes include auspicious-sounding food like Steamed Fish with Seamoss for ‘abundance’, Stewed Chinese Cabbage with Oyster and Fatt Choy for ‘luck’, and Wok-fried Pan Mee Noodle for ‘longevity’, among others.
Chinese New Year Reunion & New Year Day dinner from (7 – 9 February) 
RM188 nett per person
Chinese New Year Dinner from (10 – 22 February) 
RM168 nett per person
Adorned with Chinese red lanterns, blooming willows and the laughter of children and families getting together, Hilton Kuala Lumpur celebrates this Lunar New Year with roaring and vibrant rhythms with an auspicious lion dance performance – a cultural tradition and a Chinese Folk Art. Watch the auspicious lions dance their way through the hotel on 15 February, 12.00noon at the Hotel Lobby. All Hilton Kuala Lumpur team members, guests and diners are welcomed to join, as it is a belief that for those who attend will be blessed throughout the year.
Chynna – Early Bird
Additional 5% discount for bookings and full pre-payment made before/on 18 January. 
Hilton Premium Club Members, CIMB, HSBC and Maybank Credit Cardholders.
15% discount (food bill) 
Monday to Sunday Lunch set and à la carte menu* • Monday to Friday Dinner set and à la carte menu*
20% discount (food bill) 
Weekend (Saturday & Sunday) Dinner set menu only and à la carte menu* 
*Not applicable for special date: 15 February, 17 February & 19 February 
*** Group dining voucher not applicable from 11 January – 22 February
RM100 voucher for a minimum spend of RM2888 during dine-in at Chynna*
*Terms & Conditions
– Vouchers are not combinable and cannot be exchanged for cash in part or full 
– Voucher is valid for use on the next visit from 23 February – 30 June 2016
Special Offer for HSBC credit cardholders
11 January – 22 February
Complimentary signature lo sang (worth RM 238) with minimum spend of RM1,288 in a single receipt at Chynna. 
Vasco’s – CNY 2016
Chinese New Year Reunion & New Year Day Dinner (7- 9 February)
Hilton Premium Club members, CIMB, HSBC and Maybank credit cardholders 20% discount (food bill) 
Complimentary Voucher & Group Dining Voucher not applicable Chinese New Year Dinner (10 – 22 February)
Hilton Premium Club members, CIMB, HSBC and Maybank credit cardholders • Standard discounts applicable • Hilton Premium Club Group Dining Voucher applicable • Hilton Premium Club Complimentary Voucher not applicable.
For more information and reservation, please call us at +603.2264.2596 or visit

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