• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MAMA SAN @ KLCC

MAMA SAN @ KLCC

February 18, 2016 by StrawberrY Gal

Mama San Kuala Lumpur, the third restaurant to open after Bali and Hong Kong, is located in Kuala Lumpur’s prime location – Lot G46, Ground Level, Suria KLCC.
Being a street food enthusiast, Chef Meyrick manifests his in-depth research of traditional recipes and culinary heritage during his countless travels throughout Asia. From collecting spices, experiencing flavours and textures of Asian food, Chef Meyrick marries these cooking styles that are now synonymous with his reputation; a street food chef.
The new restaurant is influenced by the design concept of the ambiance of colonial times in Shanghai during the 1920s. The walls are graced with a travelogue of old style photographs and retro-inspired mural wallpaper.
The restaurant is the sixth venture under Will Meyrick’s helm. The chef is a restaurateur, writer, entrepreneur , a judge on Top Chef Indonesia and a host of Asian Food Channel’s Back to the Street Jakarta. Accompanying Will is his long term Thai partner in crime; Palm Amatawet. “We’ve both fallen in love with travelling, finding authentic recipes and the story within a dish.” Will explained. The two chefs explore villages and street food stalls from India to Indonesia, Myanmar to Malaysia and Vietnam to Thailand. The passion is unending.
Soft Shell Crab Rujuk Salad (RM 35)
We started off with the starter which is amazingly good. The Soft Shell Crab Rujuk Salad that serves together with the Green mango rose apple mint peanuts and tamarind chili sauce (RM 35) . This is where every mouthful is perfectly good with the crispy bites of the soft shell crab. I love the sauce so much.
Crispy Sotong with chilli jam ginger flower lemongrass and honey(RM 38)
We can’t resist the awesome dish. The squid  is well deep fried till perfection and served together with the lovely sauce which is the chili jam ginger with the flower lemongrass and honey. Perfectly awesome!
Mama San Fish Curry with okra tomato tamarind and fish curry powder (RM68)
In Mama San, no one can miss their fish curry. Not to the spicier version, the taste is pretty mild in spiciness but you can taste the flavourful aromatic blend of curry in it. The taste is perfectly awesome.
Red Curry BBQ duck with lychee baby corn tomatoes Thai Basil Pea and Apple Egg plant(RM 50)
This is another favorites of mine. The tender juicy duck with no gammy smell comes simply good with the aromatic taste of curry in it. What surprise me the most is the juicy lychee in it.
Red Dragon (RM 28)
Beetroot garden apple ginger juice
Classic Energizer  (RM 28)
Carrot Green Apple Ginger Juice
Mama San Kuala Lumpur Malaysia
G46, Suria KLCC, Kuala Lumpur.
Tel: 019-787-5810

Filed Under: Food Review, Invited Review Tagged With: #DineInKLCC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie