The newest bistro in KL city, Bounty, is offering a Valentine’s Day special with a 4-course dinner at RM139 nett with wine pairing options at an additional RM80 nett from 13 Feb to 15 Feb 2016. Located in the newly launched boutique hotel, The Kuala Lumpur Journal, patrons can reserve a table to enjoy the Parisian and Spanish-inspired dishes to get the romance going. Items on the Valentine’s menu include:
Appetizer & Soup Course
Appetizer – Bounty’s signature amuse-boche; the cronut served with a Valentine’s Day twist of Sea Urchin Crème brûlée.
Appetizer – Parisian Egg that is poached Sous-Vide style at 62°C for 118 minutes, and served with Artichoke Puree, Spanish tapas staples Patatas Bravas and sea-salt seasoned Fried Padron Peppers. Wine pairing – Torresella Prosecco
The Soup Course – Butternut Squash Soup with Stuffed Squid stuffed Tomatoes & Coconut Cream.
Mains
Slow-braised Lamb Ribs served with Pedmintos Chutney, Croquette Potatoes & Beetroot Confit.
Pike Fish accompanied by the aromatic and peppery Creamy Chanterelle Mushroom, a fresh Watercress Salad and sweet Roasted Carrots. Wine pairing – classic Marlborough Spy Valley Sauvignon Blanc.
Dessert
Chocolate Moelleux, a molten chocolate cake fondant topped with Chocolate Cookies and smokey Roasted Pistachio Gelato. Wine pairing – Taylor’s 10yr old Tawny Port.
Bounty is opened daily from Monday to Sunday from 6.30am to 11.00pm. For more information on restaurant, prices and menu go to www.thekljournalhotel.com/dine. To make reservations, call +603-2110-5520, or email [email protected]
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