• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE COFFEE BEAN & TEA LEAF® USHERS IN THE LUNAR NEW YEAR BY BRINGING PEOPLE TOGETHER WITH TREATS FOR THE HOME AND THE HEART!

THE COFFEE BEAN & TEA LEAF® USHERS IN THE LUNAR NEW YEAR BY BRINGING PEOPLE TOGETHER WITH TREATS FOR THE HOME AND THE HEART!

January 19, 2016 by StrawberrY Gal

The Coffee Bean & Tea Leaf® (CB&TL) tantalises taste buds with a refreshing seasonal menu, just in time to celebrate the year of the Red Fire Monkey which promises energy, passion and creativity.
Having a unique monkey-themed design, the stunning creation of CB&TL Raspberry Lychee Cake is made with mouth-watering raspberry and lychee fillings garnished with swirls of Greek yoghurt cream that’s baked to perfection – an alluring centrepiece for your celebration. Serve guests their choice of Jasmine tea from the Jasmine Trio selection; try the Jasmine White for a delicate cup of tea made from tender white tea buds and scented with Jasmine flowers, opt for a fuller bodied tea with the Jasmine Oolong or begin your celebration with the Jasmine Puer a rare tea specially harvested from Puer City in China. However, if you prefer a taste of nuttiness with a hint of sweetness – grab a delicious Almond Beverage to go with your favourite cookies!
“Chinese New Year is all about family, and The Coffee Bean & Tea Leaf® understands the importance of hosting a wonderful reunion dinner and open house. With this menu, you can bring the best of CB&TL right into your home for everyone to enjoy,” said Ms Fiona Rodrigues, Director of Marketing & Development at The Coffee Bean & Tea Leaf® Malaysia.
Beginning from 19th January, the Raspberry Lychee Cake is a limited, special edition offering at RM 10.80 per slice and RM 118.00 for a whole cake (pre-order required three working days in advance) only available until 23rd February, the day after Chap Goh Meh. In the Chinese calendar, Chap Goh Meh is when young singles traditionally throw oranges into the river in the hopes of finding a life partner. This year, perhaps treating someone to a slice of the Raspberry Lychee Cake will do the trick!
Meanwhile, until the 6th of March, you’ll still be able to enjoy your Almond Beverages such as the Chocolate Almond Ice Blended, the Vanilla Almond Latte, the Almond Macchiato and more, starting at RM 14.95 while The Jasmine Trio is only available while stocks last. So grab these goodies quickly as they won’t be around for long!

Filed Under: Food Promotion Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie