• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE COFFEE BEAN & TEA LEAF® USHERS IN THE LUNAR NEW YEAR BY BRINGING PEOPLE TOGETHER WITH TREATS FOR THE HOME AND THE HEART!

THE COFFEE BEAN & TEA LEAF® USHERS IN THE LUNAR NEW YEAR BY BRINGING PEOPLE TOGETHER WITH TREATS FOR THE HOME AND THE HEART!

January 19, 2016 by StrawberrY Gal

The Coffee Bean & Tea Leaf® (CB&TL) tantalises taste buds with a refreshing seasonal menu, just in time to celebrate the year of the Red Fire Monkey which promises energy, passion and creativity.
Having a unique monkey-themed design, the stunning creation of CB&TL Raspberry Lychee Cake is made with mouth-watering raspberry and lychee fillings garnished with swirls of Greek yoghurt cream that’s baked to perfection – an alluring centrepiece for your celebration. Serve guests their choice of Jasmine tea from the Jasmine Trio selection; try the Jasmine White for a delicate cup of tea made from tender white tea buds and scented with Jasmine flowers, opt for a fuller bodied tea with the Jasmine Oolong or begin your celebration with the Jasmine Puer a rare tea specially harvested from Puer City in China. However, if you prefer a taste of nuttiness with a hint of sweetness – grab a delicious Almond Beverage to go with your favourite cookies!
“Chinese New Year is all about family, and The Coffee Bean & Tea Leaf® understands the importance of hosting a wonderful reunion dinner and open house. With this menu, you can bring the best of CB&TL right into your home for everyone to enjoy,” said Ms Fiona Rodrigues, Director of Marketing & Development at The Coffee Bean & Tea Leaf® Malaysia.
Beginning from 19th January, the Raspberry Lychee Cake is a limited, special edition offering at RM 10.80 per slice and RM 118.00 for a whole cake (pre-order required three working days in advance) only available until 23rd February, the day after Chap Goh Meh. In the Chinese calendar, Chap Goh Meh is when young singles traditionally throw oranges into the river in the hopes of finding a life partner. This year, perhaps treating someone to a slice of the Raspberry Lychee Cake will do the trick!
Meanwhile, until the 6th of March, you’ll still be able to enjoy your Almond Beverages such as the Chocolate Almond Ice Blended, the Vanilla Almond Latte, the Almond Macchiato and more, starting at RM 14.95 while The Jasmine Trio is only available while stocks last. So grab these goodies quickly as they won’t be around for long!

Filed Under: Food Promotion Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie