• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE COFFEE BEAN & TEA LEAF® USHERS IN THE LUNAR NEW YEAR BY BRINGING PEOPLE TOGETHER WITH TREATS FOR THE HOME AND THE HEART!

THE COFFEE BEAN & TEA LEAF® USHERS IN THE LUNAR NEW YEAR BY BRINGING PEOPLE TOGETHER WITH TREATS FOR THE HOME AND THE HEART!

January 19, 2016 by StrawberrY Gal

The Coffee Bean & Tea Leaf® (CB&TL) tantalises taste buds with a refreshing seasonal menu, just in time to celebrate the year of the Red Fire Monkey which promises energy, passion and creativity.
Having a unique monkey-themed design, the stunning creation of CB&TL Raspberry Lychee Cake is made with mouth-watering raspberry and lychee fillings garnished with swirls of Greek yoghurt cream that’s baked to perfection – an alluring centrepiece for your celebration. Serve guests their choice of Jasmine tea from the Jasmine Trio selection; try the Jasmine White for a delicate cup of tea made from tender white tea buds and scented with Jasmine flowers, opt for a fuller bodied tea with the Jasmine Oolong or begin your celebration with the Jasmine Puer a rare tea specially harvested from Puer City in China. However, if you prefer a taste of nuttiness with a hint of sweetness – grab a delicious Almond Beverage to go with your favourite cookies!
“Chinese New Year is all about family, and The Coffee Bean & Tea Leaf® understands the importance of hosting a wonderful reunion dinner and open house. With this menu, you can bring the best of CB&TL right into your home for everyone to enjoy,” said Ms Fiona Rodrigues, Director of Marketing & Development at The Coffee Bean & Tea Leaf® Malaysia.
Beginning from 19th January, the Raspberry Lychee Cake is a limited, special edition offering at RM 10.80 per slice and RM 118.00 for a whole cake (pre-order required three working days in advance) only available until 23rd February, the day after Chap Goh Meh. In the Chinese calendar, Chap Goh Meh is when young singles traditionally throw oranges into the river in the hopes of finding a life partner. This year, perhaps treating someone to a slice of the Raspberry Lychee Cake will do the trick!
Meanwhile, until the 6th of March, you’ll still be able to enjoy your Almond Beverages such as the Chocolate Almond Ice Blended, the Vanilla Almond Latte, the Almond Macchiato and more, starting at RM 14.95 while The Jasmine Trio is only available while stocks last. So grab these goodies quickly as they won’t be around for long!

Filed Under: Food Promotion Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie