This year, Chinese New Year festival is filled with abundance of joy and good fortune where now is time to enjoy some meals with family, business associates and friends. This February, from lavish lunches to sumptuous dinners, chefs of Zuan Yuan Chinese restaurant is all set to treat the taste buds with fine festive dishes, specially crafted for the spirit of the season.
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Bringing you their unique Yee Sang this year, we started with their Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang which comes simply unique. The yee sang is served with loads of ingredients and you can see bunch of vegetables on top, and also shredded cheese and some vinegar. Topped with generous portion of salmon with it.
Braised Shark’s Fin with Sea Treasures
The wholesome pot of soup which is filled with all the goodies in it.
Roast Chicken and Duck Platter served with Marinated Jellyfish
What a great combination, the chicken is well roasted till perfection with the duck platter. Sided with the Marinated Jelly Fish. It is indeed nicely done and the chicken meat comes simply tender and juicy as well.
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
The huge grouper is awesomely steamed till perfection leaving you with the flaku meat and yet appetizing. With the light hint of spiciness from the garlic and chilly, the dish is simply a good one.
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
The tiger prawns are well stir fried till perfection and it brings you with the juicy fresh prawn meat. I Love this so much and it is indeed a good one.
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Nice one . The oyster is well braised till perfection and you can taste every mouthful of the pluppy oyster which is topped with the fish maw. The mushroom is good where the bites is moist and juicy. A perfect match with the sauce.
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Last but not least , enjoy the lovely steamed rice where it is well wrapped with the lovely lotus leaf together with all the lovely ingredients. The texture comes moist and good.
Deep Fried Nian Gao with Banana Cream
Don’t miss out the crispy fried Deep Fried Nian Gao with Banana Cream. Awesomely good with the crispy bites. Nice one.
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Set menus are priced at RM1738nett, RM1980nett and RM2210nett for a table of 10 with 2 complimentary bottles of wine.

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