Located at the below those busy flates in Section 17, Food Foundary no longer a NEW things for visitor and customers. Food Foundry serves a good mix of pasta, Western dishes, tapas and local fare with their mille crepe cakes and we are here to try some of their food Wild Mushroom Soup The hearty bowl of mushroom soup which comes simply creamy and with the … [Read more...] about Food Foundary @ Section 17
Archives for 2016
Restaurant Shuang Siew @ Taman Paramount
Restaurant Shuang Siew is one of the visit this round. I had been craving for my chicken rice kinda long and we decided to visit the restaurant for some chicken rice. We had heard about the chicken rice here where they are indeed famed for it and one of our bestie’s usual place here. Located in Taman Paramount, the parking is also by luck as there are so much of good food to … [Read more...] about Restaurant Shuang Siew @ Taman Paramount
Shook! @ Starhill Gallery: Seafood Symphony is Here!
It has been a while since I step to Shook!’, and this round Shook! Brings us with their brand new Seafood Sunday Brunch replacing their hugely successful Mad Hatter’s theme. The restaurant is simply awesome and never disappoint me their awesomely delicious spread. Feast till the fullest here in Shook! Where the ambience would definitely brings everyone together. The buffet … [Read more...] about Shook! @ Starhill Gallery: Seafood Symphony is Here!
Toast & Co @ Petaling Street: Open Faced Toast Fare
Petaling Street had converted into more new eateries and café. And recently, Toast & Co is one of latest craze here. Located inside Hotel Grocer’s Inn; the restaurant brings you with a brand new café converted from the old café by the name of The Front Door. Bringing you with the classic appearance and olden feel of houses; but one can actually amazed on how it … [Read more...] about Toast & Co @ Petaling Street: Open Faced Toast Fare
Park Hotel Hong Kong Winter Presents“Say Cheese”Afternoon Tea Buffet and “Cheese Paradise Afternoon Tea Set”
When the weather turns cool and shifts to cold, it’s the time to “say cheese” and there’s no doubt that exquisite and refreshing cheese are the perfect dishes for winter. Come and treat yourself with a selection of heart-warming cheese dishes at Park café of Park Hotel Hong Kong to warm up the body and soul. The newly presented “Say Cheese” Afternoon Tea Buffet incorporates … [Read more...] about Park Hotel Hong Kong Winter Presents“Say Cheese”Afternoon Tea Buffet and “Cheese Paradise Afternoon Tea Set”
Tiger Beer to Make One Million Consumers Winners this Chinese New Year
This Chinese New Year (CNY), Tiger Beer is rewarding its discerning consumers with an Abundance of Prosperity for their continuous support and loyalty. Heineken Malaysia Berhad’s CNY campaign for the Year of Rooster, led by Asia’s iconic Tiger Beer, launched nationwide today will see over one million Malaysian consumers win cash and prizes worth a total of RM2 … [Read more...] about Tiger Beer to Make One Million Consumers Winners this Chinese New Year
FONTERRA LAUNCHES MOVE YOUNG CAMPAIGN IN JOHOR BAHRU WITH THE NEW ANLENE MOVEMAX TM
Anlene being one of the famous brand in the market brings you with their new product which is the new Anlene with MoveMax™ which includes Calcium, Collagen and Protein for the well being of bones, joints and muscles. And being that, we learned and tasted the youthful movement which featured fun joyful activities such as jumping on a trampoline, arcade dance moves, a tyre … [Read more...] about FONTERRA LAUNCHES MOVE YOUNG CAMPAIGN IN JOHOR BAHRU WITH THE NEW ANLENE MOVEMAX TM
KIMBALL CHICKEN AND FETTUCCINE DELIGHT
Ingredients: · 350g Kimball Basil & Garlic Spaghetti Sauce · 200g Kimball Fettuccine, cooked as per instruction on packaging · 300g chicken breast · 1 tbsp cajun seasoning · 3 tbsp olive oil · 4 cloves garlic, finely chopped · ½ cup sweet basil, finely sliced · Salt, to taste · Black pepper, to taste Method: 1. … [Read more...] about KIMBALL CHICKEN AND FETTUCCINE DELIGHT
KIMBALL PENNE AND SPINACH STEW
Ingredients: · 350g Kimball Mushroom Spaghetti Sauce · 400g Kimball Penne, cooked as per instruction on · 2 tbsp oil · 1 red onion, diced · 400g beef/lamb cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary) · 2 cups spinach leaves · Salt, to taste · Black pepper, to taste Method: 1. Heat oil and … [Read more...] about KIMBALL PENNE AND SPINACH STEW
KIMBALL CHEESY BAKED MACARONI
Ingredients: · 350g Kimball Traditional Spaghetti Sauce · 200g Kimball Macaroni, cooked as per instruction on packaging · 2 tbsp butter · 2 tbsp all-purpose flour · 5 pcs sausages, cut into 1cm length · 200g cheddar cheese, grated · Salt, to taste Method: 1. Melt butter, mix in flour and stir until smooth. Add in Kimball Traditional … [Read more...] about KIMBALL CHEESY BAKED MACARONI