• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EMBRACE THE CHRISTMAS AND NEW YEAR SPIRIT WITH NOVOTEL KL’S SCRUMPTIOUS BUFFET MEAL

EMBRACE THE CHRISTMAS AND NEW YEAR SPIRIT WITH NOVOTEL KL’S SCRUMPTIOUS BUFFET MEAL

December 19, 2015 by StrawberrY Gal

Bring family and friends together at Novotel KL for a Christmas feast to remember with our delicious buffet dinner with all the traditional trimmings.

Our brigade of skilled chefs are showcasing an array of mouth-watering favorites from appetizers all the way to the dessert section. Whet your appetite starting with river salmon gravlax with lemon dressing, chicken galantine, oven-dried cherry tomato and mozzarella and basil dressing, prawn and avocado salad with lemon dressing, artichokes with vinaigrette, and creamy roasted pumpkin soup with a selection of breads, lavosh & butter. Head to the carvery station for a serving of our traditional roasted turkey with rosemary & cranberry sauce and chicken meatloaf with chestnut and chicken jus. The main course consists of crowd-pleasers such as paella with saffron risotto, pan fried salmon with lemon cream sauce, Spanish Oxtail stew with olive and potatoes, minted shoulder of young lamb with rosemary jus, chicken roulade cordon bleu with stuffed cheese and spinach, ratatouille and many more. As for our Christmas-themed dessert station, cake-lovers are going to have ball with our tantalizing Yuletide delicacies such as Christmas Yule Log, Christmas pudding, Christmas stolen, rich mixed fruit cake, Chocolate truffle, Chocolate praline, Pavlova with Macadamia nut, panna cotta, French pastries, Christmas roll, Lychee pudding, Christmas fruit cake,  ginger bread house/tree, Mailander cookies, Lebkuchen cookies, Brunsli cookies (chocolate–almond spice cookies), Basler Leckerli cookies, cinnamon star cookies, almond gingerbread cookies, Christmas tree fruits cookies, and many more (not forgetting chocolate fountain and ice cream corner)!

Christmas Eve Buffet Dinner and New Year Eve buffet dinner are both priced at RM108nett per adult RM54nett per child (below 16 year old) from 7pm to 11pm while Christmas Day Hi-Tea buffet is priced at RM78nett per adult and 39nett per child (below 16 year old) from 1pm to 5pm. A Santa Clause “magician” will be making a special appearance on Christmas eve itself from 7.30 to 9.30pm that will definitely keep you entertained. There will also be Christmas carolers from UNITED Learning Centre to serenade guests in the hotel lobby around 7pm.

Filed Under: Food Promotion Tagged With: Christmas 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie