• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / UNIQUELY SAKURA MOONCAKE @ GRAND HARBOUR RESTAURANT

UNIQUELY SAKURA MOONCAKE @ GRAND HARBOUR RESTAURANT

September 6, 2015 by StrawberrY Gal

GRAND HARBOUR 2015
Mooncaks are getting creative every year and this year, Grand Harbour brings you with their own version of mooncake which is something worth to look at. variety of flavours and they comes up with 12 different flavours for you to choose from which 9 are the baked ones and 3 are from the snowskin.
GRAND HARBOUR 2015
The mooncake choices comes with a variety of choices which you can choose from with the affordable price.In this year, they have the unique Sakura Chrysanthemum (RM18.80 per piece, RM75.20 a box) which brings us with the unique blend of fragrance of flora and tea.
GRAND HARBOUR 2015
The Snow Skin Yam Paste (RM16.80 per piece, RM67.20 a box) is something worth to go for where the yam paste comes simply creamy and with the thin skin wrapping over.

GRAND HARBOUR 2015
One of my favorite is of course the Shanghai Single Yolk (RM17.80 per piece, RM71.20 a box) where mooncake brings us with the butter flaky skin and the moist texture in the inside. Well done.

Aside from the three special blend of the mooncake in Grand Harbour this year, they have more than that. You can grab the mooncake choices like the White Lotus Double Yolk, Fruit Nut Mixture & Snow Skin Red Bean.

The Mooncake are available at both Grand Harbour in Mid Valley & Fahrenheit 88, & will be sold at Mid Valley’s annual mooncake fair next month too

Address:
Lot G (E)-017 Ground External Floor, Mid Valley Megamall,
Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia
+603-2283 3398
+603-2141 1753
[email protected]

Lot LG2-01 (01) & LG2-01 (02), Lower Ground Two, Fahrenheit 88,
179, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
+603-2141 1660/ +603-2141 1763
+603-2141 1753
[email protected]

Filed Under: Food Review, Invited Review Tagged With: #DineInFahrenheit88, Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie