• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / UNIQUELY SAKURA MOONCAKE @ GRAND HARBOUR RESTAURANT

UNIQUELY SAKURA MOONCAKE @ GRAND HARBOUR RESTAURANT

September 6, 2015 by StrawberrY Gal

GRAND HARBOUR 2015
Mooncaks are getting creative every year and this year, Grand Harbour brings you with their own version of mooncake which is something worth to look at. variety of flavours and they comes up with 12 different flavours for you to choose from which 9 are the baked ones and 3 are from the snowskin.
GRAND HARBOUR 2015
The mooncake choices comes with a variety of choices which you can choose from with the affordable price.In this year, they have the unique Sakura Chrysanthemum (RM18.80 per piece, RM75.20 a box) which brings us with the unique blend of fragrance of flora and tea.
GRAND HARBOUR 2015
The Snow Skin Yam Paste (RM16.80 per piece, RM67.20 a box) is something worth to go for where the yam paste comes simply creamy and with the thin skin wrapping over.

GRAND HARBOUR 2015
One of my favorite is of course the Shanghai Single Yolk (RM17.80 per piece, RM71.20 a box) where mooncake brings us with the butter flaky skin and the moist texture in the inside. Well done.

Aside from the three special blend of the mooncake in Grand Harbour this year, they have more than that. You can grab the mooncake choices like the White Lotus Double Yolk, Fruit Nut Mixture & Snow Skin Red Bean.

The Mooncake are available at both Grand Harbour in Mid Valley & Fahrenheit 88, & will be sold at Mid Valley’s annual mooncake fair next month too

Address:
Lot G (E)-017 Ground External Floor, Mid Valley Megamall,
Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia
+603-2283 3398
+603-2141 1753
[email protected]

Lot LG2-01 (01) & LG2-01 (02), Lower Ground Two, Fahrenheit 88,
179, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
+603-2141 1660/ +603-2141 1763
+603-2141 1753
[email protected]

Filed Under: Food Review, Invited Review Tagged With: #DineInFahrenheit88, Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie