• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / UNIQUELY SAKURA MOONCAKE @ GRAND HARBOUR RESTAURANT

UNIQUELY SAKURA MOONCAKE @ GRAND HARBOUR RESTAURANT

September 6, 2015 by StrawberrY Gal

GRAND HARBOUR 2015
Mooncaks are getting creative every year and this year, Grand Harbour brings you with their own version of mooncake which is something worth to look at. variety of flavours and they comes up with 12 different flavours for you to choose from which 9 are the baked ones and 3 are from the snowskin.
GRAND HARBOUR 2015
The mooncake choices comes with a variety of choices which you can choose from with the affordable price.In this year, they have the unique Sakura Chrysanthemum (RM18.80 per piece, RM75.20 a box) which brings us with the unique blend of fragrance of flora and tea.
GRAND HARBOUR 2015
The Snow Skin Yam Paste (RM16.80 per piece, RM67.20 a box) is something worth to go for where the yam paste comes simply creamy and with the thin skin wrapping over.

GRAND HARBOUR 2015
One of my favorite is of course the Shanghai Single Yolk (RM17.80 per piece, RM71.20 a box) where mooncake brings us with the butter flaky skin and the moist texture in the inside. Well done.

Aside from the three special blend of the mooncake in Grand Harbour this year, they have more than that. You can grab the mooncake choices like the White Lotus Double Yolk, Fruit Nut Mixture & Snow Skin Red Bean.

The Mooncake are available at both Grand Harbour in Mid Valley & Fahrenheit 88, & will be sold at Mid Valley’s annual mooncake fair next month too

Address:
Lot G (E)-017 Ground External Floor, Mid Valley Megamall,
Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia
+603-2283 3398
+603-2141 1753
[email protected]

Lot LG2-01 (01) & LG2-01 (02), Lower Ground Two, Fahrenheit 88,
179, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
+603-2141 1660/ +603-2141 1763
+603-2141 1753
[email protected]

Filed Under: Food Review, Invited Review Tagged With: #DineInFahrenheit88, Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie