• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / FRENCH CONENCTION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

FRENCH CONENCTION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

July 31, 2015 by StrawberrY Gal

01 – 29 August 2015

This August, the award-winning Cinnamon Coffee House has something special in store for all Francophiles. Enhance your French gastronomy experience with unique innovations through the culinary guidance of experienced Chef Saiful aka Bob.

French cuisine is known for its sophistication of presentation, taste and flavour, using only the freshest and finest of ingredients and herbs to retain the exquisite taste. Discover ingeniously crafted cuisines created with passion such as Slipper Lobster Risotto with Vegetable Provencal, Chicken Pot-au Feu, Beef Bourguignon, Oysters with Mornay Sauce and Steak au poivre or better known as Pepper Steak served with chef’s special sauce amongst others.

The widespread buffet provides a well encompassed meal from apéritifs to delectable dessert, of course. Highlight includes Smoked Duck with Peach Compote, Salmon Tartar and Confit Lemon Skin at the starter station and from the soup tureen, sample the Fish Bouillabaisse, Creamy Prawn Bisque with Garlic or French Onion with Gruyere Cheese with Baguette or assorted rolls.

Be greeted with dainty Strawberry Macaron, Hazelnut Financiers, Croquembouche, Apple, Banana, and Pear Tarte Tartin, St. Honoré, Crème Brûlée, Vanilla and Chocolate Éclair and Opera Cake as you stepped into the vicinity of the land of the Franks.

The French Connection buffet dinner promotion is priced at RM 111 per adult and RM56 per children aged 4 – 12 years old (prices are inclusive of 6% goods and services tax). It is available from 6.30pm to 10.30pm nightly. For enquiries or reservations, please call 603 – 7681 1157 or email to [email protected]

Filed Under: Food Promotion Tagged With: August 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie