• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food News / TRADITIONAL INDULGENCE INFUSED WITH A TASTE OF MODERNITY – WAN HAO CHINESE RESTAURANT CELEBRATES THE DRAGON BOAT FESTIVAL WITH RICE DUMPLINGS THAT ARE SIMPLY IRRESISTIBLE

TRADITIONAL INDULGENCE INFUSED WITH A TASTE OF MODERNITY – WAN HAO CHINESE RESTAURANT CELEBRATES THE DRAGON BOAT FESTIVAL WITH RICE DUMPLINGS THAT ARE SIMPLY IRRESISTIBLE

June 4, 2015 By StrawberrY Gal - Food News Leave a Comment

Call it bak chang, zong zi or rice dumpling – this pyramid of glutinous rice is eaten during Dragon Boat Festival or Duan Wu Jie to honor Qu Yuan, a famous Chinese poet known for his patriotism in 278 BC.

This year, the award-winning Wan Hao Chinese Restaurant is tantalising the palate of aficionados with four mouthwatering, handmade rice dumplings that are braised for at least six hours by Dim Sum maestro Loh Kah Poh. From our signature and ever-popular Pork & Salted Egg to the novel Black Truffle with Pork Belly & Dried Scallops, as well as Spicy Sambal and the Vegetarian 5-Grain rice dumpling – there will be a flavor that one will fancy.

Making its debut is the Black Truffle with Pork Belly & Dried Scallops rice dumpling (黑松露瑶柱鲜肉粽) – the epitome of goodness. Known as the Diamond of the culinary world for its unique and distinctive aroma, this exotic ingredient cleverly complements the top grade glutinous rice, generously stuffed with perfectly braised succulent pork belly and the finest Japanese dried scallops – you will find yourself savouring every bite of this rice dumpling even to the last succulent morsel.

Back by popular demand, loyal fans of the Cantonese-style Signature Pork & Salted Egg rice dumpling (蛋黄咸肉粽) can sink their teeth into the all-time favourite combination of luscious premium pork belly steeped in secret marinade, perfectly salted egg yolk, mushrooms, black beans and chestnuts intricately wrapped in flavoursome glutinous rice. This winning combination of traditional Chinese delicacies yield a well-balanced medley of taste and textures, while the wrapping of pandan leaves enable the rice to absorb the natural fragrance of the juicy pork and leaves, emitting a divine aroma that will definitely whet the appetite.

For those who love to fire up their taste buds with an intense and spicy experience, the Spicy Sambal rice dumpling (参巴猪肉粽) is a must try – an amalgamation of chewy, top quality glutinous rice, premier pork belly, onion, garlic and a special home-made sauce of dried shrimps. Balancing the right level of spiciness for that gratifying kick without overpowering the richnessof the rice dumplings, every mouthful packs a powerful punch of heavenly aroma and local flavour, topped with a homely sense of nostalgia.

For health conscious aficionados who would like to indulge with less guilt, the vegetarian, wholesome 5-Grain rice dumpling (五谷素粽) is exquisitely crafted just for you! Encompassing a variety of multi-grain such as brown rice, oat, sorghum rice, barley, pearl rice as well as vegetarian Bak Kwah, carrot, black fungus, turnip, braised peanuts and cabbage, this rice dumpling is a good source of dietary fiber, vitamins and all that goodness!

SINGAPORE MARRIOTT TANG PLAZA HOTEL
320 Orchard Road, Singapore 238865
Tel: (65) 6735 5800 Fax (65) 6735 9800

Restaurant: Wan Hao Chinese Restaurant Hotel: SINGAPORE MARRIOTT TANG PLAZA HOTEL Locations: Overseas, Singapore Food: Dumpling Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Climate Warriors Sharpen Their Eco-Skills Across the Six Senses Group May 25, 2022
  • Six Senses Laamu Named Best Hotel in Asia in TripAdvisor Travelers’ Choice Awards 2022 May 25, 2022
  • LIVING WITH THE VIRUS, COOK AT HOME WITH M&S COCONUT CREAM May 25, 2022
  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie