• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / TRADITIONAL INDULGENCE INFUSED WITH A TASTE OF MODERNITY – WAN HAO CHINESE RESTAURANT CELEBRATES THE DRAGON BOAT FESTIVAL WITH RICE DUMPLINGS THAT ARE SIMPLY IRRESISTIBLE

TRADITIONAL INDULGENCE INFUSED WITH A TASTE OF MODERNITY – WAN HAO CHINESE RESTAURANT CELEBRATES THE DRAGON BOAT FESTIVAL WITH RICE DUMPLINGS THAT ARE SIMPLY IRRESISTIBLE

June 4, 2015 By StrawberrY Gal - Food News Leave a Comment

Call it bak chang, zong zi or rice dumpling – this pyramid of glutinous rice is eaten during Dragon Boat Festival or Duan Wu Jie to honor Qu Yuan, a famous Chinese poet known for his patriotism in 278 BC.

This year, the award-winning Wan Hao Chinese Restaurant is tantalising the palate of aficionados with four mouthwatering, handmade rice dumplings that are braised for at least six hours by Dim Sum maestro Loh Kah Poh. From our signature and ever-popular Pork & Salted Egg to the novel Black Truffle with Pork Belly & Dried Scallops, as well as Spicy Sambal and the Vegetarian 5-Grain rice dumpling – there will be a flavor that one will fancy.

Making its debut is the Black Truffle with Pork Belly & Dried Scallops rice dumpling (黑松露瑶柱鲜肉粽) – the epitome of goodness. Known as the Diamond of the culinary world for its unique and distinctive aroma, this exotic ingredient cleverly complements the top grade glutinous rice, generously stuffed with perfectly braised succulent pork belly and the finest Japanese dried scallops – you will find yourself savouring every bite of this rice dumpling even to the last succulent morsel.

Back by popular demand, loyal fans of the Cantonese-style Signature Pork & Salted Egg rice dumpling (蛋黄咸肉粽) can sink their teeth into the all-time favourite combination of luscious premium pork belly steeped in secret marinade, perfectly salted egg yolk, mushrooms, black beans and chestnuts intricately wrapped in flavoursome glutinous rice. This winning combination of traditional Chinese delicacies yield a well-balanced medley of taste and textures, while the wrapping of pandan leaves enable the rice to absorb the natural fragrance of the juicy pork and leaves, emitting a divine aroma that will definitely whet the appetite.

For those who love to fire up their taste buds with an intense and spicy experience, the Spicy Sambal rice dumpling (参巴猪肉粽) is a must try – an amalgamation of chewy, top quality glutinous rice, premier pork belly, onion, garlic and a special home-made sauce of dried shrimps. Balancing the right level of spiciness for that gratifying kick without overpowering the richnessof the rice dumplings, every mouthful packs a powerful punch of heavenly aroma and local flavour, topped with a homely sense of nostalgia.

For health conscious aficionados who would like to indulge with less guilt, the vegetarian, wholesome 5-Grain rice dumpling (五谷素粽) is exquisitely crafted just for you! Encompassing a variety of multi-grain such as brown rice, oat, sorghum rice, barley, pearl rice as well as vegetarian Bak Kwah, carrot, black fungus, turnip, braised peanuts and cabbage, this rice dumpling is a good source of dietary fiber, vitamins and all that goodness!

SINGAPORE MARRIOTT TANG PLAZA HOTEL
320 Orchard Road, Singapore 238865
Tel: (65) 6735 5800 Fax (65) 6735 9800

Restaurant: Wan Hao Chinese Restaurant Hotel: SINGAPORE MARRIOTT TANG PLAZA HOTEL Locations: Overseas, Singapore Food: Dumpling Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie