• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FEAST ON “BAZAAR DESA” BUFFET SPREAD IN NOVOTEL KL CITY CENTRE!

FEAST ON “BAZAAR DESA” BUFFET SPREAD IN NOVOTEL KL CITY CENTRE!

June 9, 2015 by StrawberrY Gal

The Square restaurant at Novotel KL City Centre is back with our exquisite buffet spread this year called ‘’Bazaar Desa’’ from 20 June to 15 July. Crafted by our Executive Chef Huzaidy and team there will be three different menu on rotation with over 100 traditional Malay dishes.

‘’Bazaar Desa’’ is selected as this year’s theme simply to encapsulate the local street food culture often found during the Holy Month all around the country. Fondly known as ‘’param’’ short for pasar Ramadhan which means food bazaar is a popular choice to break the fast among Muslims and is akin to a big food festival.

Special highlights would be Banana with Cheese, Mee Rebus Tulang, Kacang Pool & condiments, our signature Oven Roasted Lamb, and Khatirah Juice. The live cooking corner consists of Chicken & Beef Satay, Roti Canai, Murtabak, Idly, Ediyappam, three types of Assorted Grills (Squid, Fish, Prawn). Dessert corner will be offering two types of two types of Sweet Porridge, Assorted Local Cakes, Assorted Cookies, Ice Cendol, Lai Chee Kang, selection of puddings, Selection of ice-cream with condiments and assorted dates. To add a truly local touch, a variety of chinese cuisines are also incorporated into the food bazaar styled buffet such as Steamed Butter Fish in Sze Chuan Mala sauce, Cashew Nut Chicken, Prawn with Dark Soy, Wok Fried Carrot Cake with Dry Shrimp Paste, Choy Sum with Mixed Mushrooms and Stir Fried Squid with onion and Turmeric. This combination of popular dishes across all local cuisines really highlights the spirit of 1Malaysia which can satisfy almost every palatte !

“Bazaar Desa ” dinner buffet is priced at RM95 nett per adult, RM45 nett for children aged 8-12 years old. Early bird voucher is available for sale from now until 19 June 2015 at only RM80 nett per adult and RM40 nett. Accor Plus members enjoy further 10% discount.

For more information and reservations, please call (6 03) 2147 0888 extension 7668 or email [email protected].

Filed Under: Food News Tagged With: July 2015, June 2015, Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie