• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / AN ALLURING INDULGENCE OF AMEDEI CHOCOLATES AT CAFÉ 103, THE RITZ-CALTON HONG KONG

AN ALLURING INDULGENCE OF AMEDEI CHOCOLATES AT CAFÉ 103, THE RITZ-CALTON HONG KONG

June 6, 2015 by StrawberrY Gal

The Ritz-Carlton, Hong Kong announces its first collaboration with Amedei, a Tuscan chocolate brand known for working with the most valued cocoa plantations in existence, presenting a delectable Italian-themed afternoon tea at Café 103 from now until July 31.

Founded in 1990 by Cecilia Tessieri, the first female maître chocolatier, the Italian boutique workshop sacrifices the efficiency of mass production in pursuit of producing the best chocolate in the world from bean to bar. Cecilia oversees the whole production line, from cocoa beans to the finished products, paving the way for successive accolades from the London Academy of Chocolate Awards. Amedei is dedicated to sourcing the most prized cocoa beans from around the world, including Madagascar, Venezuela, Jamaica, Ecuador, Trinidad, Grenada and many more.  Amedei chocolate is highly acclaimed for retaining the aromatic characters of the place it is sourced from.

Fascinated by the exceptional quality and craftsmanship of Amedei chocolates, Executive Pastry Chef Richard Long of The Ritz-Carlton, Hong Kong sees a shared purpose between Amedei and Café 103’s famed chocolate afternoon tea. The Amedei afternoon tea features an enticing selection of sweet and savory treats inspired by Amedei’s most refined chocolate collection as well as its divine confections. Rich and delicate with fruity flavors of cherry, raspberry and redcurrant, Chuao chocolate gives the decadent chocolate scones a remarkably deep and complex flavor. Slathered with the additive Crema Toscana hazelnut and chocolate spread, the heavenly chocolate scone is a sweet indulgence in every bite. Playing with hints of honey, flowers and the velvety flavor of fresh milk, Toscano Milk Brown Chocolate makes Chuao Lavazza an irresistible mid-day pleasure. The cake features three distinct layers of Chuao chocolate chip, Lavazza coffee cream, as well as chocolate mousse, with each layer being a sweet surprise. The lemon curd is a perfect complement to the rich and flavorful chocolate foie gras mousse. The symphony of flavors takes the Swiss Roll with Chocolate Duck Foie Gras Mousse to a whole new level. Airy and creamy, the texture of the gluten-free Cremagelato lies between smoothie and soft-serve ice-cream. This signature product of Italian gelato brand Fabbri promises to end the pampering afternoon experience on a chilled and sweet cotton candy-like note. For full menu, please refer to appendix.

Date: June 1 to July 31, 2015
Time: 3:30 pm – 5:30 pm
Price: HK$368 for one / HK$598 for two
Venue: Café 103, Level 103

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected]

.

Filed Under: Food News Tagged With: July 2015, June 2015



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Emily’s Steakhouse: A Meat Lover’s Paradise in Kuala Lumpur October 3, 2023
  • Rediscovering Chinese Tea Culture with CHAGEE October 3, 2023
  • Flex With Your Flip Gang All the Way to Seoul in Samsung’s #FlexYou360 Challenge October 3, 2023
  • The George Hotel Penang: Colonial Elegance in the Heart of George Town October 3, 2023
  • Your Trusted Partner in Food Preservation October 3, 2023
  • Raffles Grand Hotel d’Angkor Launches Multi-Course Khmer Tasting Menus at 1932 October 3, 2023
  • Jaya Grocer ‘pops up’ at Sunway Pyramid October 3, 2023
  • Chef Anis Nabilah said “Yes” to Tyson, for being TASTY BEYOND EXPECTATIONS! October 3, 2023
  • Resorts World Genting introduces its new CEOs (Chief Experience Officers), with a twist October 3, 2023
  • Starbucks Reserve Malaysia Serves Freshly Baked Pastries October 3, 2023
  • Finally Monday Epic Rewards Brings Weekly Giveaways, Exclusively for Samsung Members October 2, 2023
  • So Good™ Milk Bar is rolling into the Klang Valley this October October 2, 2023
  • BACHA COFFEE UNVEILS ITS INAUGURAL DESTINATION IN MALAYSIA AT SURIA KLCC October 2, 2023
  • Aussie Meat Academy Ultimate Young Butchers Challenge on 19 and 20 September at Culinaire Malaysia, at FHM 2023 October 1, 2023
  • THE GLEN GRANT SINGLE MALT SCOTCH WHISKY INTRODUCES THE VISIONARY; THE OLDEST SINGLE MALT IN THE DISTILLERS ONE OF ONE AUCTION September 30, 2023
  • ANDAZ PATTAYA JOMTIEN BEACH UNVEILS NEW SOCIAL SUNDAY BRUNCH September 30, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA & BCWA PINK OCTOBER MONTH ACTIVATION September 30, 2023
  • Five Creative Cake Decoration Ideas for Special Occasions September 30, 2023
  • Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours! September 30, 2023
  • HONOR Magic Moments Awards 2023 winners announced September 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie