• Skip to main content
  • Skip to secondary menu
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Archives for May 2015 / Page 8

Archives for May 2015

JUADAH IFTAR – MORE THAN 100 DISHES OF IFTAR BUFFET DELIGHTS

May 21, 2015 by StrawberrY Gal

During the month of Ramadhan, St Giles The Gardens – Grand Hotel & Residences offers delicious buffet delicacies at new and revitalized The Spread situated at Level 6 of the hotel. It is the best time to tuck into more than 100 dishes of your favourite Buka Puasa delights specially created for this holy month. The Spread will be taking you through a journey of Buka … [Read more...] about JUADAH IFTAR – MORE THAN 100 DISHES OF IFTAR BUFFET DELIGHTS

SEASONAL WHITE ASPARAGUS @ FLINT GRILL & BAR, JW MARRIOTT HOTEL HONG KONG

May 21, 2015 by StrawberrY Gal

Considered the “royal vegetable” in Europe, white asparagus is popular in German culinary culture and adored by gourmands all over the world. To celebrate the harvest season of the “king of vegetables”, Head Chef Sven Wunram flies in white asparagus from his native country Germany and introduces an enticing 4-course dinner menu and a selection of side dishes at Flint Grill … [Read more...] about SEASONAL WHITE ASPARAGUS @ FLINT GRILL & BAR, JW MARRIOTT HOTEL HONG KONG

THE NEW BANANA CHOCOLATE BROWNIES AVAILABLE @ HAAGEN –DAZS

May 21, 2015 by StrawberrY Gal

Haagen –Dazs had recently introduced their new ice cream which is the Banana Chocolate Brownie where you will surely fully indulge with it. Embodying the Haagen-Dazs philosophy of the iconic luxury, experience and superior craftsmanship, the new flavours comes with the new twist of the concept of the “dessert where it combines fan favourite desserts elements such as banana, … [Read more...] about THE NEW BANANA CHOCOLATE BROWNIES AVAILABLE @ HAAGEN –DAZS

LE MERIDIEN CYBERPORT NEWLY APPOINTED EXECUTIVE CHEF UWE INTRODUCES NEW SEMI DINNER BUFFET @ PROMPT

May 20, 2015 by StrawberrY Gal

Chef Uwe, newly appointed Executive Chef of Le Méridien Cyberport Le Méridien Cyberport announces the appointment of Mr. Uwe Lasczyk as the new Executive Chef. Chef Uwe is a German national. His years of apprenticing and learning took him from Germany into Europe, Australia, Asia and the Middle East. He has previously held the Executive Chef position with prestigious … [Read more...] about LE MERIDIEN CYBERPORT NEWLY APPOINTED EXECUTIVE CHEF UWE INTRODUCES NEW SEMI DINNER BUFFET @ PROMPT

KOWLOON SHANGRI-LA, HONG KONG APPOINTS ALESSANDRO ANGELINI AS ANGELINI CHEF

May 20, 2015 by StrawberrY Gal

Ulf Bremer, general manager of Kowloon Shangri-La, Hong Kong, is pleased to announce the appointment of Alessandro Angelini to the position of chef at Angelini Italian Restaurant. “We are thrilled to have Alessandro Angelini at Angelini to lead the culinary team in continuing to pamper the palate of our discerning guests,” said Mr Bremer. Chef Alessandro said, “I’m … [Read more...] about KOWLOON SHANGRI-LA, HONG KONG APPOINTS ALESSANDRO ANGELINI AS ANGELINI CHEF

STAY CONNECTED WITH COMPLIMENTARY INTERNET ACCESS AND HANDY SMARTPHONE AT SHERATON HONG KONG HOTEL & TOWERS

May 20, 2015 by StrawberrY Gal

Staying reliably connected to the world on the road – whether for business or leisure – is vital to today’s modern traveler. All Starwood Preferred Guest® (SPG®) members (free enrollment) who book through Sheraton Hong Kong’s official website / SPG® mobile app will be offered free standard in-room Internet access during their stay. What’s more, all 782 guest rooms are … [Read more...] about STAY CONNECTED WITH COMPLIMENTARY INTERNET ACCESS AND HANDY SMARTPHONE AT SHERATON HONG KONG HOTEL & TOWERS

GET AWAY WITH SUPER SAVER PROMOTION FOR THE NEXT SEASIDE HOLIDAY

May 20, 2015 by StrawberrY Gal

Away Beach Village, Pranburi is offering Super Saver promotion with huge saving up to 60% off the normal rate. Located approximately three hours south of Bangkok, Away Beach Village Pranburi resort offers the perfect blend of modern architecture set in the unspoiled tranquil coconut groves of Sam Roi Yot National Park, only 400 meters from the delightful beach at Dolphin … [Read more...] about GET AWAY WITH SUPER SAVER PROMOTION FOR THE NEXT SEASIDE HOLIDAY

HARBOUR RESTAURANT PRESENTS “KOREAN AND CHEESE FEVER” AFTERNOON TEA BUFFET

May 20, 2015 by StrawberrY Gal

It’s getting hotter and hotter recently. Come whet your appetite with a range of tangy Korean and cheese delights at Harbour Restaurant of The Harbourview in this hot and stuffy season! You are recommended to kick of the buffet with an Italian style appetizer, Mozzarella Cheese and Tomato Salad with Aged Balsamic. This simple but refreshing salad is surely a summer … [Read more...] about HARBOUR RESTAURANT PRESENTS “KOREAN AND CHEESE FEVER” AFTERNOON TEA BUFFET

HARBOUR RESTAURANT PRESENTS “FEAST OF CRAB” DINNER BUFFET

May 20, 2015 by StrawberrY Gal

Under hot and humid weather, there is nothing better than enjoying a sumptuous feast in an air-conditioned sophisticated restaurant. Starting from April, Harbour Restaurant of The Harbourview presents an array of delectable crab specialties to pamper your taste buds! “Feast of Crab” Dinner Buffet incorporates 7 kinds of fresh and succulent crabs from all around the world to … [Read more...] about HARBOUR RESTAURANT PRESENTS “FEAST OF CRAB” DINNER BUFFET

THE RITZ-CARLTON, HONG KONG SUPPORTS LOCAL BEEKEEPING BUSINESS

May 20, 2015 by StrawberrY Gal

The Ritz-Carlton, Hong Kong and Bee’s Nest Pure Honey, the only organic bee farm on Hong Kong Island, fuel their mutual love for the finest mono-floral honey to introduce an exciting line-up of gourmet treats and hotel offerings at the world’s highest hotel. As part of the hotel’s renowned environmental responsibility strategy, known globally as Community Footprints, The … [Read more...] about THE RITZ-CARLTON, HONG KONG SUPPORTS LOCAL BEEKEEPING BUSINESS

« Newer Page
Older Page »

Footer

Copyright © 2008–2026 Malaysian Foodie