• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HARBOUR RESTAURANT PRESENTS “KOREAN AND CHEESE FEVER” AFTERNOON TEA BUFFET

HARBOUR RESTAURANT PRESENTS “KOREAN AND CHEESE FEVER” AFTERNOON TEA BUFFET

May 20, 2015 by StrawberrY Gal

It’s getting hotter and hotter recently. Come whet your appetite with a range of tangy Korean and cheese delights at Harbour Restaurant of The Harbourview in this hot and stuffy season!

You are recommended to kick of the buffet with an Italian style appetizer, Mozzarella Cheese and Tomato Salad with Aged Balsamic. This simple but refreshing salad is surely a summer favourite. To catch the wave of Korean food, a series of classic and innovative cuisines are masterly prepared in the brand-new “Korean and Cheese Fever” Afternoon Tea Buffet. Make sure you sample our Cured Meat Cheese Toast with Kimchi and Baked Korean Rice Pudding with Crab Roe and Cheese to savour the perfect marriage of cheese and Korean flavour. For the former, the sour and spicy taste of kimchi is flawlessly complemented by the melting cheese. While for the latter, the chewy texture of rice pudding is still preserved even it has fully absorbed the tangy sauce through baking. What’s more, the creamy and rich Quiche Lorraine and the appetizing Stir-fried Pork Belly with Kimchi are also served to please your palate.

In addition, a live-cooking style Korean Cheese Noodle Station and the enticing Green Crab Congee are specially introduced to the menu, both delicacies will delight your taste buds with their irresistible aromas. Other recommendations are Assorted Sushi and Sushi Rolls and various hot dishes and Salads. To match with the buffet theme, 4 beautifully appointed desserts, Sesame Pudding with Mascarpone Cheese, Blueberry Cheese Tart, American Cheesecake and Gingseng Jelly are exquisitely served at the Dessert Counter to please your sweet tooth. What’s more, MOVENPICK Ice cream, Waffle, Classical Cotton Candy, Chocolate Fountain and assorted mini cakes are also available to bring everyone an enjoyable afternoon.

Spoil yourself with our “Korean and Cheese Fever” Afternoon Tea Buffet on a weekend afternoon! Available from 3:30pm to 5:30pm on every Saturday, Sunday and Public Holidays from 1 May to 26 July 2015, the buffet costs HK$168 per person only (same price for adult, senior and child)!

For reservations or enquiries, please call Harbour Restaurant on 2802 4284 or drop an e-mail at: [email protected], or drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie