• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HARBOUR RESTAURANT PRESENTS “KOREAN AND CHEESE FEVER” AFTERNOON TEA BUFFET

HARBOUR RESTAURANT PRESENTS “KOREAN AND CHEESE FEVER” AFTERNOON TEA BUFFET

May 20, 2015 by StrawberrY Gal

It’s getting hotter and hotter recently. Come whet your appetite with a range of tangy Korean and cheese delights at Harbour Restaurant of The Harbourview in this hot and stuffy season!

You are recommended to kick of the buffet with an Italian style appetizer, Mozzarella Cheese and Tomato Salad with Aged Balsamic. This simple but refreshing salad is surely a summer favourite. To catch the wave of Korean food, a series of classic and innovative cuisines are masterly prepared in the brand-new “Korean and Cheese Fever” Afternoon Tea Buffet. Make sure you sample our Cured Meat Cheese Toast with Kimchi and Baked Korean Rice Pudding with Crab Roe and Cheese to savour the perfect marriage of cheese and Korean flavour. For the former, the sour and spicy taste of kimchi is flawlessly complemented by the melting cheese. While for the latter, the chewy texture of rice pudding is still preserved even it has fully absorbed the tangy sauce through baking. What’s more, the creamy and rich Quiche Lorraine and the appetizing Stir-fried Pork Belly with Kimchi are also served to please your palate.

In addition, a live-cooking style Korean Cheese Noodle Station and the enticing Green Crab Congee are specially introduced to the menu, both delicacies will delight your taste buds with their irresistible aromas. Other recommendations are Assorted Sushi and Sushi Rolls and various hot dishes and Salads. To match with the buffet theme, 4 beautifully appointed desserts, Sesame Pudding with Mascarpone Cheese, Blueberry Cheese Tart, American Cheesecake and Gingseng Jelly are exquisitely served at the Dessert Counter to please your sweet tooth. What’s more, MOVENPICK Ice cream, Waffle, Classical Cotton Candy, Chocolate Fountain and assorted mini cakes are also available to bring everyone an enjoyable afternoon.

Spoil yourself with our “Korean and Cheese Fever” Afternoon Tea Buffet on a weekend afternoon! Available from 3:30pm to 5:30pm on every Saturday, Sunday and Public Holidays from 1 May to 26 July 2015, the buffet costs HK$168 per person only (same price for adult, senior and child)!

For reservations or enquiries, please call Harbour Restaurant on 2802 4284 or drop an e-mail at: [email protected], or drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie