• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / JUADAH IFTAR – MORE THAN 100 DISHES OF IFTAR BUFFET DELIGHTS

JUADAH IFTAR – MORE THAN 100 DISHES OF IFTAR BUFFET DELIGHTS

May 21, 2015 by StrawberrY Gal

During the month of Ramadhan, St Giles The Gardens – Grand Hotel & Residences offers delicious buffet delicacies at new and revitalized The Spread situated at Level 6 of the hotel. It is the best time to tuck into more than 100 dishes of your favourite Buka Puasa delights specially created for this holy month.

The Spread will be taking you through a journey of Buka Puasa Delights from 22nd June till 13th July 2015 from 7.00pm till 10.30pm daily offering selections of dishes served by grilled station, carving station, stalls, barbeque station, Indian food corner and others.

Begin your meal with great ceremony from a selection of sumptuous spread such as fresh oyster, mussel, tiger prawn on ice, sushi, sashimi, kerabu, rojak buah, roasted strip loin, ayam percik & beef wellington, roasted chicken/duck, whole lamb, fried vegetables, rending, fish head curry, lamb kebab, beef bakso noodle, vegetable lasagna, squid in percik sauce, lamb cutlet, seafood tom yam, black pepper mutton, soto ayam, sotong kanggung, smoked salmon, butter chicken, seafood butter fish, ayam golek, chicken char siew, soup, beef & potato pie, soup kambing, pasta, French pastries, desserts, and many more as the menu changes daily.  

Priced at RM 134 nett per adult and RM 67 nett for children from 6 – 12 years old includes festive gifts for all whom dine. Other than that, the corporate gift vouchers are available and may be purchased at a special rate of RM124 nett per adult – applicable for 1st & 4th week of Juadah Iftar. Advance purchase are required for the corporate vouchers.

*Prices are quoted nett Ringgit Malaysia inclusive of 6% GST

For reservations and enquiries, please call 03- 2268 1188 ext. 6123

Filed Under: Food Promotion Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie