For the wine connoisseur, the experience of having a good glass of wine paired with a complimenting dish is one of the best things you can ever have in your life. Therefore, in conjunction with Saujana Hotels & Resorts (SHR) unveiling of its new wine collection, for a 1-night only private event, 17th April 2015, Charcoal’s Australian Chef Robert Johnston will be preparing a meticulously designed 6-course Australian themed menu, of well-executed gourmet dishes paired with SHR wines.


For a more complex, well-balanced taste which highlights the authentic expression of the varietal characteristics, the Saujana Hotels & Resorts Wine Series was specifically made from Frankland Estate, Margaret River, Western Australia, a well-renowned winery with an approach to winemaking that values importance towards the distinctiveness of the soil and the vineyard environment itself. Toss to:

• Chardonnay Sauvignon Blanc Riesling 2014
• Sauvignon Blanc Semillion 2014
• Merlot 2014
• Miles from Nowhere, Chardonnay 2013
• Miles from Nowhere, Cabernet Sauvignon 2012

Bold flavours, fresh ingredients, with a tantalizing taste; Charcoal’s “The Man Behind The Grill” Australian Chef De Cuisine Robert Johnston presents a 6-course Australian themed menu of:

Truffle leek and goat cheese quiche, Black olive tart and tomato foam, Sweet potato and cumin chips

Sauvignon Blanc Semillon 2014


Lightly cured salmon, pomello, cucumber, verjuice jelly

Miles from Nowhere, Chardonnay 2013


Poached chicken and crisp noodles, Shiitake tea

Merlot 2014


Char grilled duck breast, sweet onion puree, apple and radish, white balsamic reduction

Miles from Nowhere, Cabernet Sauvignon 2013


Black angus tenderloin, roast pumpkin risotto, oyster mushroom, bone marrow and parsley sauce

Olmo’s Reward 2006, Bordeaux Blend

Coconut rice, Caramelized banana, candied coconut and chili

Coffee and Tea

For 1-night only, discover an exquisite range of The Saujana Hotels & Resorts (SHR) wines paired alongside a delectable 6-course menu of distinct gourmet Australian inspired dishes by CHARCOAL’s Australian Chef De Cuisine Robert Johnston and bring home your favourite wine selections at special price! At RM250 nett per person (inclusive of wine tasting) experience an elegantly designed menu paired with great Saujana Hotels & Resorts wines. This includes a 10% discount for purchases by case and free delivery (within Klang Valley) for any purchases above 2 cases.

For details of the Premier Wine Affair or to book online go to www.shr.my or contact 03 7843 1234 ext 6122 or email at [email protected].

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