Teowchew Steamboat which had opened around 2 months serves us with the variety of the steamboat selection. Located at Taman Len Sen, the teowchew steamboat restaurant comes famed with their fish steamboat as well as stir fried delights.
The steamboat comes well and served in a huge claypot (RM 38/set) where the wholesome bowl of steamboat is served with 450gramsn of garupa fish in it. The soup which is served is complete with the flavourful blend of taste which is indeed worth for the money with the generous portion of fish in it,
If you love to have additional add on in your ingridients, head to the open refrigitor for the selection of seafood, and steamboat items where it is price from RM 3.00 onwards. A variety of fishballs, vegetables, mushrooms or even seafood and noodles are available.
For those who love to get more premium ingridients, they have the tiger prawns ( RM 10 & above each), scallops, crabs and more.
For lunch, Teowchew Steamboat offer more economical and yet luxurious delights where theyhave the bowl of noodles soup (RM 15.90) which is topped with the fresh prawns, slices of garupa fish as well as generous portions of clams in the sweet tempting seafood soup. The seafood soup comes with the appetizing blend of soup which comes from the sweetness of the bulkwheet noodles in it.
For crab lover, don’t miss their Salt Baked Crab (RM 29.00 each). The XXL Crab is sinfully delicious where the crab is being baked together with the hot “rough” salt. Each mouthful of the ssalt complete with the sweetness of the crab which is divinely good. Double thumbs up.
For those who are a fish lover, try their “雪山飛狐” where the fresh talapiia fish is being stuffed with the vegetables, onions, lemongrass as well as herbs in it instead of just using just garlic only. The ala-Thai temptations of making the dish is indeed bringing us a unique flavours. The fish is well marinated 30 minutes before it is proceed to baked leaving us with moist texture comes moist The preparation would need an hour as so, do booked earlier to avoid disappointment.
Not to missed is their oyster where it is prepared in two different styles where one is being breadcrumbs and then is deep fried till perfectionist. And another is garlic chilly, where the fresh oyster is being barbecued with the garlic chilly. It brings us with the savory blend of light spiciness in it. Awesomely done.
For those who love the have some hearty fish steamboat, or even some seafood temptations, head to Teowchew Steamboat Restaurant for an awesome lunch or even dinner.
60, Jalan 1,
Taman Len Seng,