• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / TEOCHEW FISH STEAMBOAT @ TAMAN LEN SEN,CHERAS

TEOCHEW FISH STEAMBOAT @ TAMAN LEN SEN,CHERAS

January 2, 2015 By StrawberrY Gal - Food Review, Invited Review 1 Comment

TEOWCHEW STEAMBOAT
Teowchew Steamboat which had opened around 2 months serves us with the variety of the steamboat selection. Located at Taman Len Sen, the teowchew steamboat restaurant comes famed with their fish steamboat as well as stir fried delights.
TEOWCHEW STEAMBOAT

TEOWCHEW STEAMBOAT

The steamboat comes well and served in a huge claypot (RM 38/set) where the wholesome bowl of steamboat is served with 450gramsn of garupa fish in it. The soup which is served is complete with the flavourful blend of taste which is indeed worth for the money with the generous portion of fish in it,
TEOWCHEW STEAMBOAT

TEOWCHEW STEAMBOAT

TEOWCHEW STEAMBOAT

TEOWCHEW STEAMBOAT

If you love to have additional add on in your ingridients, head to the open refrigitor for the selection of seafood, and steamboat items where it is price from RM 3.00 onwards. A variety of fishballs, vegetables, mushrooms or even seafood and noodles are available.
TEOWCHEW STEAMBOAT

For those who love to get more premium ingridients, they have the tiger prawns ( RM 10 & above each), scallops, crabs and more.
TEOWCHEW STEAMBOAT
For lunch, Teowchew Steamboat offer more economical and yet luxurious delights where theyhave the bowl of noodles soup (RM 15.90) which is topped with the fresh prawns, slices of garupa fish as well as generous portions of clams in the sweet tempting seafood soup. The seafood soup comes with the appetizing blend of soup which comes from the sweetness of the bulkwheet noodles in it.

TEOWCHEW STEAMBOAT

For crab lover, don’t miss their Salt Baked Crab (RM 29.00 each). The XXL Crab is sinfully delicious where the crab is being baked together with the hot “rough” salt. Each mouthful of the ssalt complete with the sweetness of the crab which is divinely good. Double thumbs up.
TEOWCHEW STEAMBOAT
For those who are a fish lover, try their “雪山飛狐” where the fresh talapiia fish is being stuffed with the vegetables, onions, lemongrass as well as herbs in it instead of just using just garlic only. The ala-Thai temptations of making the dish is indeed bringing us a unique flavours. The fish is well marinated 30 minutes before it is proceed to baked leaving us with moist texture comes moist The preparation would need an hour as so, do booked earlier to avoid disappointment.
TEOWCHEW STEAMBOAT
Not to missed is their oyster where it is prepared in two different styles where one is being breadcrumbs and then is deep fried till perfectionist. And another is garlic chilly, where the fresh oyster is being barbecued with the garlic chilly. It brings us with the savory blend of light spiciness in it. Awesomely done.

For those who love the have some hearty fish steamboat, or even some seafood temptations, head to Teowchew Steamboat Restaurant for an awesome lunch or even dinner.

Address:
60, Jalan 1,
Taman Len Seng,
Cheras

Restaurant: Teochew Steamboat Locations: Cheras, Selangor, Taman Len Sen Food: Seafood, Steamboat Category: Food Review, Invited Review


Related

  • ZEN GARDEN, TAMAN CUEPACS, CHERAS
  • FEI FEI CRAB RESTAURANT, DESA AMAN PURI
  • HEAVENLY HOT POT AT TAO, INTERCONTINENTAL HOTEL KL
  • BEI HAI RESTAURANT (北海饭店) @ SELAYANG
  • CRAB FACTORY @ SS2

Reader Interactions

Comments

  1. henrytan says

    January 2, 2015 at 8:10 pm

    yum yum! but i dont like the process food. im interested in the crab! quite cheap huh! =D

    30 Days Money Challenge here!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie