• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE TUDOR STYLE CHRISTMAS IN PREMIÈRE HOTEL, KLANG

CELEBRATE TUDOR STYLE CHRISTMAS IN PREMIÈRE HOTEL, KLANG

November 24, 2014 by StrawberrY Gal

Experience Christmas Eve & Christmas Day in Première Hotel Klang at The Buzz. Join our festive dinner and high tea buffet prepared by Chef Rosnan, Chef Timothy and their team at the restaurant. The Christmas Eve buffet dinner will be on Wednesday 24th December from 6:30pm to 10:30pm (RM98+ per adult, RM68.60+ per child & golden citizen) while the Christmas International High Tea Buffet will be on 25th December from 12:00noon to 4:00pm (RM68+ per adult, RM47.60+ per child & golden citizen). 

This year Christmas Eve buffet dinner highlight on Seafood on Ice for cold selection and carved item includes Turkey Roll with Pineapple and Prune. Make a trip to the hot station serving Oven Baked Turkey with Apple and Walnut Stuffing, Venison Fricasse with Wild Mushroom and others. On the other hand, indulge in a leisurely Christmas International High Tea Buffet experience with Roast Sirloin, Confit Duck with Orange Mango Sauce, Beef Stroganoff and others. A wide selection of salad, soup and pasta available for both buffet as well. Lastly, graze from the dessert selection: Christmas Pudding and Yule Log specially prepared for our festive buffet together with other desserts.

This year Premiere Hotel’s main foyer will be decked with Tudor House decoration together with a Christmas Stall selling cookies in front of The Buzz. A Christmas tree – ‘Tree of Hope’ will be placed next to the Tudor House. A number of soft toys will be hanging on the tree for public to purchase (RM20 each) and donation goes to Pusat Penjagaan Kanak-Kanak Cacat Klang.

On top of that, as part of the hotel’s CSR program as well, Premiere Hotel invited kids from Good Samaritan Home for caroling session during the Christmas Eve Buffet Dinner and Christmas Day International High Tea Buffet to celebrate the joy of festive with our guests. On the Christmas Eve morning too, Premiere Hotel’s manager and head of departments will pay a visit to Hospital Tengku Ampuan Rahimah pediatric ward to gift Christmas goodies to the kids. The purpose of this visit is to show support and encouragement to the younger patients and celebrate the festive with them.
For enquiries and reservations, please contact +603 3325 6928 / 6939 / 6879 or email f[email protected].

Filed Under: Food News Tagged With: Christmas 2014, December 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie