CELEBRITY GUEST CHEF ZUBIR RETURNS TO LATEST RECIPE FOR A TRADITIONAL FEAST AT LE MERIDEAN

Latest Recipe had pampered us with more authentic delights from the celebrity chef Zubir with his authentic Malay cuisine. With the kampong style food; rest ensured that you will be fully pampered with their deliciously presented masakan kampong that comes with the authentic curry and more.

Latest Recipe feature the culinary experiences from Kedah, Kelantan, Perak, Penang, Negeri Sembilan and Johor. A vast variety to start off with the awesome Malaysian delights. To start with; enjoy the yummylicious appetizing salad from the variety o the spiced spring rolls, fruit acar, prawn fritters, young mango kerabu and more. The simply appetizing delights are definite to boost up your appetite before moving to the mains and more food.

Aside from the ala- Malaysian style of salad; you can pamper your self with the Mediterranean Seafood Salad, Olives, pickled vegetables and loads of Mesclun, Romaine Lettuce and more. Topped with the a variety of sauces and dressings too from the Thousand Island, French Salad, Italian Dressing, Balsamico Viniaigrette, Ceraesar Dressing and more. Cheese is also available in the buffet spread and you acan accompany them with the choices of buns and breads

Not to forget, the famous selection of seafood in the ice. Comes well with the large selection of fresh choices from green lips mussels, pacific prawns, New Zealand Oysters and Bamboo Clams. It’s just juicy –licious and every mouthful is superb as it is.

As for the traditional malay deligts, do pamper your self with the selection of ulam. Choose your ingridients you love from the Mesclun Lettuce, Romaine Lettuce, Petai, Kacang Botol, Daun Selom, Pucuk Ubi, Kacang Bendi, Pucuk Gajus, Terung Pipit and more. Go along with the traditional sambal for ta kick of spiciness in it where you can dipped with the Sambal belachan, sambal manga, cencaluk, budo, Tompoyak or even kicap manis.

The Rasa Kampung delights not just ends with just a few items but the savories and pickles is also some of the kampong dishes we usually had when we are a kid. Try some savouries includes the Serunding Ayam & Daging ( Malay style of Dried Chicken and Meat Floss) ; Ikan Gelama Masin (Salted Red Snapper) ; Ikan bilis berkacang (fried beancurd with anchoivies) ; Telur asin( salted egg) and more.

As for more malay delights, mains comes well with more choices includes the ikan keli masak tempoyok ikan burung ( cat fish cooked in fermented durian-coconut chilly) ; Ketam masak sos krim daun kari( butter crab) , bayam merah masak lemak dengan taufu goring (red spinach and bean cude hard simmer in coconut cream) and more.


Comes to the Indian corner, the splendid choices of non –vegetarian and vegetarian meals are available in the buffet spread. Filled your tummy with the spicy temptations where they have the Squid Masala, Fish Metti, Muurg Zaffraan Shahzahani, Bhindi Masala, Channa Maa Ki Dal, Aloo Chutney Wale and more. Besides that; they have a variety of Tandoori and Rotii choices to like the Tandoori Murgh, Lamb Chop Tandoori, Fresh Water Prawnn Tandoori, and more. The wide spread of Indian cuisines is just so good which we could not believe that we go few rounds for it.

Aside for the Indian delights, they also have the Japanese Live Counter for you to pamper yourself with the heavenlicious sashi and sushi. Fresh cut sashi which is packed with the juiciness is pampering our tummy with the salmon, butterfish, octopus, maguro fish, claifornia temaki roll and more. I am well pampered with their selection of teppanyaki too. Indulge the tender juicy beef, prawns, chicken, squid, fish and also assorted vegetables.

If you love to get some noodles, they have the Love Noodles Counter. Help your self with the Penang Asam Laksa, Wanton Noodles , and also Lam Mee.

More than that, you can grab the fragrant Hainanese Chicken Rice with the choice of steamed chicken, roasted chicken or even the honey glazed chicken of your choice.

Dim Sums served hot with the variety choices like char siew pau, siew mai, crystal dumpling and more are available to pamper yourself.

Moving to desserts, be sure to pamper yourself with their live counter of “goreng goreng” station. Indulge with aneka pisang, keledek keladi, sukun and cempedak.

Desserts !! I am coming finally where they have their huge selection of delights to accompany with the chocolate fountain where you can dipped some of the assorted skewers includes fresh strawberries, chocolate cake and more.

More desserts selections includes assorted omachi, tiramisu in bowl, coconut palm sugar jelly, putu mayam. lepat pisang, kuih muih, tepung talam, orange caramel custard and more. Be sure to end your self with their famous desserts- Durian Soup with Pancake Roll. Nice!

Savor your temptations here at Latest Recipe for an awesome scrumptious dinner from 29 June 2014 till 27 July 2014; priced at RM 138++ per person ( from Monday to Friday) ; RM 128++ per person ( on Saturday & Sunday). Children between 4 and 12 years old are entitled a 50% discount. A discount of 50% is applicable for senior citizens on Saturday and Sunday only. SPG members will receive a 20% off total food bill.

The buffet spread inclusive of free flow of date juice, sirap bandung , sugar cane juice, and soya bean milk.

Early bird vouchers are available at RM 100 nett per person from now until 20 June 2014

For reservation, visit www.discoverlemeridien.com; email: [email protected] or call Dining Reservation at +603-2263 7434