• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KYOCHON 1991, 1 UTAMA: THE KOREAN FRIED CHICKEN THAT ENLIGHTEN YOUR THOUGHTS ON FRIED CHICKEN

KYOCHON 1991, 1 UTAMA: THE KOREAN FRIED CHICKEN THAT ENLIGHTEN YOUR THOUGHTS ON FRIED CHICKEN

April 7, 2014 by StrawberrY Gal

E-20140324-1686

Are you a big fans of fried chicken? Yessss, we all are !! And what’s more after watching the most talked about Korean drama – You Who Came From The Stars” (来自星星的你). We are pretty addicted to the Korean fried cchicken where in the drama itself; the actress are truly a big fans of fried chicken. And since then, we are getting crazy on searching the Korean fried chicken itself. E-20140324-1694

By the name of Kyochon, it has the long history where their name itself means “chicken enlightenment”.. Kyochon have been in the market for over 10 years and they have up to 1000 flagship restaurant around Korea and this year, we are lucky to have the Korean fried chicken here in Malaysia without travelling over to Korea to sample them. Although Kyochon is a famous brands in South Korea; Kyochon is not a fast food outlet. This is because their chicken is not frozen; there’s stable service and they only cook to order which explains the 15 minutes wait. E-20140324-1616

In Kyochon, there are 3 types of flavours to choose for where they have original, the red series as well as the honey glazed to look for. Well, we started with the Original Soy Series where the series of chicken is pretty addictive. The deliciously crunchy and crispy chicken is being coated with their exclusive soy garlic glaze. Each mouthful of the chicken meat brings us with the complete juiciness which is really pampering our tummy.

E-20140324-1629

For those who would get the kick of spiciness and taking the challenge , try their piping hot red series where the chicken are being glazed with the original hot sauce which is made from their signature Korea hot sauce which made from red hot chilly pepper. I got one piece to try off and the taste is such a umpph. E-20140324-1668 E-20140324-1658

You can also get a try for their honey glazed chicken too. To me, the well glazed chicken brings us with the sweeter version. Prices below: Wing & Drumette: Rm9.90 (5 pcs). Rm19.80 (10 pcs). Rm39.50 (20 pcs). Drumstick: Rm9.90 (2 pcs). Rm19.80 (4 pcs). Rm39.50 (8 pcs). Mix: Rm8.90 (2wings+1stick). Rm17.80 (4+2). Rm35.50 (8+4).

E-20140324-1603

Aside from the fried chicken, Kyochon do promise 100% good ingridients with it. We had the Seasond Wedges (RM5.90) which look the same like other wedges when it is being served but what’s made the difference is the wedges does not come oily and it is still remained at its crispiness even though we had it half and hour later after the photoshoot. We are told that the Kyochon Seasoned Wedges are using the US based potato and they are being deep fried by using the Canola Oil. It is such a healthy dish to pamper us where you have no worries on calories though. E-20140324-1682

Need some greenies, try their Mandarin Salad (RM15.90) where they comes with the healthy greens which is being tossed together with the citrus fruit base dressing which gives us a refreshing fruity zesty blend in it. Add just RM 6.00 to get additional chicken slices in your salad.

E-20140324-1609

Sal Sal Strips (RM 43.50/ 20 strips; RM21.80/10 pcs and RM 10.90/5pcs) is another addictive delight that you can try in Kyochon. Made from the boneless chicken breast which is being coated in the special rice batter; it is then being deep fried till perfection. Though it is good to enjoy without any sauces; you can opt to have them with 3 choices of sauces like Jambalaya, Honey Mustard as well as you can try the spicy sauce- More Red (Spicy) Sauce together with it. E-20140324-1649

If you love to get some rice dishes, do try their hearty bowl of Sal Sal Sice Bowl (RM 21.960). The bowl of rice that is being served with the hearty bowl of short grain rice and topping up with the cubes of Sal Sal boneless breast meat together with myriad of vegetables to complete the awesome delights. E-20140324-1639

Dakgalbi Grilled Chicken Grilled Chicken (RM 25.90) is such an awesome delight which is one of my favorite besides the fried chicken. The grilled chicken is well done where the moist, juicy chicken is being char-grilled till perfection and served together with it is the sunnuy egg, salad and also the kim-chi rice. It is such an awesome delight where the kimchi rice comes well wonderfully with the grilled chicken. The kimchi rice is such a wonderful dish here unfortunately they do not served in ala-carte. In here, the kim chi is being aged for a day before it is being stir fried leaving the taste of kim chi is well absorb in to the rice promoting the fragrant taste of the kim chi itself.

E-20140324-1654

Last but not least, we ended with the Jjimdak Steamed Chicken (RM21.90) where the dish preparation is indeed taking long hours which are where it took around 24 hours to marinate the chicken and to prepare the sauces. The great flavors of the delights are well absorb into the chicken leaving us with the fragrant blend.

E-20140324-1699

Well, the food is simply addictive especially the fried chicken which I would love to comeback for more. And what ; we have bring back a drumstick for lil Grace and she love it too !

Kyochon is located at: LG-311, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya.

Closed 3pm-5pm daily

Located right in front of Cold Storage, New Wing.

Filed Under: Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie