• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HARBOUR RESTAURANT OF THE HARBOURVIEW PRESENTS FUN-FILLED EASTER BUFFETS

HARBOUR RESTAURANT OF THE HARBOURVIEW PRESENTS FUN-FILLED EASTER BUFFETS

March 19, 2014 by StrawberrY Gal

During Easter holiday from 18 to 21 April, an array of festive delicacies and fun-filled activities are meticulously prepared by Harbour Restaurant of The Harbourview, where you can enjoy a marvelous holiday with your beloved ones along with a sumptuous buffet.

Harbour Restaurant offers a range of tempting Mediterranean delicacies incorporating various treasures from the sea in Easter Dinner Buffet. Highly recommended delights are Bouillabaisse, Scallop Salad with Pomegranate Blueberry Sauce, Roasted Suckling Pig Stuffed with Herb Fried Rice and Paella. Besides, Baked Mediterranean Garoupa with Okra and Couscous, Mediterranean Shrimp Salad, Mediterranean Seafood Stew with Garlic Toast and Chicken Stuffed with Couscous, Olive and Sultana with Black Olive Sauce are also available for you to explore the diverse flavours of Southern Europe.

Other than the superb Mediterranean specialties, the best picks in the buffet must be Assorted Seafood Platter and Sashimi. The former serves New Zealand Oysters, Snow Crab Legs, Canadian Rock Crabs and more on a daily basis, while the latter offers 7 selections including Scallop, Sweet Shrimp, Surf Clam and Salmon on rotation basis, both of them are sure to tickle your palate. Other recommended food counters are Grill Counter, Cheese Counter and Salad Bar. In addition, festive desserts such as Passion Fruit Mango and White Chocolate Mousse in Chocolate Egg and Mango and Green Tea Chocolate Cake are specially introduced to the buffet. Undoubtedly, the most irreplaceable dessert must be MOVENPICK Ice Cream from Switzerland, 8 tasty flavours are ready every day to satisfy your sweet tooth.

Apart from the sumptuous buffets, a series of wonderful activities are prepared for both adults and kids. Guests can participate in the “Easter Egg Counting Contest” when patronize our lunch buffet, afternoon tea buffet or dinner buffet during Easter holiday. 2 winners who guess the number of Easter eggs in a glass bottle correctly (or provide the nearest answer) will be offered a HK$ 500 cash dining coupon of the hotel. Besides, an “Easter Colouring Game” is available for children to demonstrate their creativity by colouring an Easter-themed colouring sheet.

What’s more, special offers are available on Easter Lunch Buffet and Dinner Buffet! From 18 to 21 April, children aged between 3 to 11 years old are entitled to free lunch or dinner buffet when accompanied by 2 adults, all diners may enjoy free flow of fruit juices and soft drinks during the meal too!

Easter Buffets are available only from 18 to 21 April at Harbour Restaurant. Don’t miss this chance to enjoy a joyous festival with your family and kids!

Easter Buffets Prices

(18 to 21 April)

Adult

Senior

(65 years old or above)

Child

(3 – 11 years old)

Lunch Buffet (12:00nn – 2:30pm)

$188

$178

$158

Afternoon Tea Buffet (3:30pm – 5:30pm) $138 (same price for adult, senior and child)
Dinner Buffet (6:30pm – 9:30pm)

$458

$408

$328

*All discount offers are applicable during Easter Holiday (excluding 10% service charge)
*All prices are subject to 10% service charge based on the original prices
For reservations or enquiries, please call (852) 2802 4284 or drop an e-mail at: [email protected], or simply drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.
Find us on Facebook: http://www.facebook.com/TheHarbourviewHongKong
Throughout April 2014, guests who “Like” the Facebook Fan page of The Harbourview may download a 25% off coupon on dinner buffet which is applicable from 1 to 30 April 2014 (offer is subject to 10% service charge based on the original prices).

Filed Under: Food News Tagged With: The Harbourview

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie